Holiday Party – Wine and Food Extravaganza

Happy Holidays 2019Last night, our neighborhood wine club — the Birch Bay Wine and Food Society — held an amazing holiday dinner. More specifically, talented chefs and volunteers in the neighborhood prepared a wine and food extravaganza. Details of the menu are below. But first, we just have to share our new favorite rosé, which we tasted for the first time at the dinner.

It’s one of those times when you sip, and then shake your head, wondering why you have never tasted this wine before.

Continue reading

Thanksgiving Wines 2019

Thanksgiving is around the corner, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

If you love red wine, some good bets are Pinot Noir, Syrah, and Merlot. But if you prefer whites, Sauvignon Blanc and Chardonnay work well. Rosé is also a good option. It depends on the foods you serve. Some wines pair well with turkey or sides, and others are best at parties. Overall, there is no right or wrong!

Here are 20 special wines that we recently tasted or are in our cellar. We are considering some of them for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, New Zealand and Spain, with prices ranging from $13-$60. Continue reading

What’s in Our Glasses?

Glasses of red and white wineWe enjoyed some fine wine lately, and in case you missed our social media posts about these great bottles, you can catch up here. But we would love it if you would also follow Write for Wine on Instagram, Twitter and Facebook.

Read on to find out what’s been in our glasses lately!

Continue reading

Amazing Wine from Hard Row to Hoe

Hard Row to HoeHard Row to Hoe has been one of our favorite Washington wineries for years. If you ever get a chance to visit their tasting room in Lake Chelan Valley, take it! We first visited in 2016, and were delighted to go back this past summer.

First of all, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy! For the full story, see our 2016 post. Above all, Hard Row to Hoe makes really good wine.

During our recent visit, co-owner and winemaker Judy Phelps poured many of her winning wines, whose names reflect those racy stories.
Continue reading