Good-Value Iberian Wines

Iberian WinesThe Iberian peninsula is the second-largest in Europe, with a rich history of wine. Yet, for some unknown reason, we rarely open bottles from that region. Consequently, we happily received samples of six good-value wines from Marqués de Cáceres in Spain and Symington Family Estates in Portugal. Overall, the six wines range in price from $13 to $31. Keep in mind that good value does not negate quality! Most noteworthy, many Iberian wines age well.

Aren’t you curious to find out more?
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Murrieta’s Well

We have been fortunate to taste new releases from Murrieta’s Well for the last three years, thanks to Snooth virtual tastings with the winery’s talented winemaker Robbie Meyer.

Unfortunately we couldn’t make the event this year, but the winery kindly sent us four bottles to sample. And thanks to Snooth, we also viewed the video of Robbie talking about how much fun he has making wine. Indeed, Robbie’s passion as a winemaker shines in each glass of his food-friendly wines.

You can read our thoughts about the four wines below. But first, it’s important to note Murrieta’s Well credentials. It is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The Livermore valley winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. You can read more of their history here.

And now, the wines.
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Summer Sippers and BBQ Reds

Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.

Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.

There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California, New Zealand and Italy.

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Bayernmoor Cellars – a New WA Winery

Bayernmoor Cellars is a new, small winery that opened up recently in Stanwood in western Washington. First, attorney Larry Harris and his family established a six-acre vineyard of Pinot Noir. Next, other grapes were sourced from premium Washington vineyards Destiny Ridge, Otis, Klipsun and Celio.

The family decided to focus on European-style wines that showcase the beautiful grapes grown here, and asked pioneer Washington winemaker Brian Carter to join their team.

Recently, we were fortunate to taste three lovely Bayernmoor wines: 2018 Rosé, 2017 Chardonnay and 2016 Cabernet Sauvignon.

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