Rosé Day

National Rose Day BottlesToday, June 12, is National Rosé Day. Celebrate! But also keep in mind that there’s always an occasion to “rosé all day!” Certainly, we love to drink pink on our lakeside deck, and watch its pretty color match the gorgeous Washington sunsets. However, while rosé is perfect for summer sipping, it also has a place during other celebrations throughout the year. Above all, rosés are food-friendly and wallet-friendly wines. For instance, pair rosé with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food. Here are ten beautiful rosés that we poured recently (by location, in alphabetical order) — five from Washington state, one from Oregon, three from France and one from Chile.
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Devison Vintners

Winemaker Peter DevisonPeter Devison is living his dream. After years as a winemaker for several well-known wineries, he now crafts wine under his own eponymous label in Walla Walla. The entire lineup at Devison Vintners rocks. From a gorgeous Sauvignon Blanc to Rhône-style reds to a Rocks District beauty, Peter makes impressive wines that display artistry, in addition to science. During our recent trip to Walla Walla, we visited Peter and his lovely wife Kelsey in their newly opened tasting room. Read on for more details.

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Youngberg Hill

Youngberg Hill wineWe first tasted Youngberg Hill wine when we lived in Silverton, Oregon more than two decades ago. Just 10 minutes from downtown McMinnville, Youngberg Hill sits on a 50-acre hilltop with spectacular views. Its 30-year-old vineyard is farmed organically and known for producing award-winning wines. We tasted three last week, and recommend all of them. Read on to find out about their story, wine and beautiful inn. Continue reading

Beautiful Beaujolais

Food-friendly Wines of BeaujolaisIf you are looking for a food-friendly, wallet-friendly wine, it’s time to try beautiful Beaujolais from one of the 12 appellations in eastern France. Specifically, Beaujolais is easy and elegant. It pairs with grilled meats, seafood, winter salads and more. Meanwhile, the best cheese pairing is Gruyere. We recently received samples of five bottles, and we really liked three of them. Read on for more about the wines and the region.

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