Our recent Youngberg Hill visit with winemaker/owner Wayne Bailey was both educational and fun, as we learned about his 31-year-old biodynamically farmed vineyard and his non-intervention winemaking process. Back in March, we tasted some of his wines and were so enamored, we just had to take a road trip to Oregon wine country. Just 10 minutes from downtown McMinnville, Youngberg Hill sits on a 50-acre hilltop with spectacular views. Read on to find out about their story, wines and beautiful inn. Continue reading
We first tasted Youngberg Hill wine when we lived in Silverton, Oregon more than two decades ago. Just 10 minutes from downtown McMinnville, Youngberg Hill sits on a 50-acre hilltop with spectacular views. Its 30-year-old vineyard is farmed organically and known for producing award-winning wines. We tasted three last week, and recommend all of them. Read on to find out about their story, wine and beautiful inn. Continue reading
If you’re looking for a unique Oregon wine event that supports a great cause, look no further than the 27th annual McMinnville Wine & Food Classic – Sip on March 13-15.
Held at the Evergreen Aviation & Space Museum, this weekend wine and food festival is a fundraiser for programs to benefit students at McMinnville’s St. James School. Founded in 1906, the school received approximately 15-20% of its operating budget from proceeds raised at last year’s festival.
“Everything about the event is centered upon having fun, and the venue is what really sets the Classic apart,” says event Chair Jon Johnson. Approximately 160 vendors will set up among the artifacts of the space age – jets, missiles, and displays from outer space missions.
Here are the details.