Big Table Farm is one of the hottest wineries in Oregon. They are so popular, all tasting appointments at their Carlton Atelier are already booked through the end of the year. They sell out most wines within 3-6 months of each release. And after tasting through their lineup this summer, we understand why. Thankfully, some of the outstanding Fall 2021 releases are still available, although you’ll have to move quickly. Read on to learn about talented winemaker Brian Marcy, his artist wife, farmer and co-founder Clare Carver, and their beautiful wine.
Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.
About one month ago, we told you about our recent experience tasting wine from Utopia Vineyard and Winery. We also shared our thoughts on Utopia Pinot Noir Blanc “Bliss,” Chardonnay, Pinot Noir Paradise and Utopia Estate Pinot Noir. Subsequently, we had the fortune to taste two more wonderful Utopia wines – a Rosé and another Pinot Noir. We can’t wait to tell you about them.
Located 30 miles southwest of Portland, Alloro Vineyard features alluring Pinot Noir, Chardonnay and more from a gorgeous property in Laurelwood District AVA. This new AVA, at the north end of Oregon’s Willamette Valley, takes its name from distinct soil in the area. Laurelwood is an exceptionally fine windblown soil, with silt-sized sediment formed by erosion of volcanic rocks by glaciers. We received samples of Alloro Vineyard Estate 2017 Pinot Noir and 2018 Chardonnay, and can attest to their distinct, terroir-driven flavors. Continue reading