Big Table Farm is one of the hottest wineries in Oregon. They are so popular, all tasting appointments at their Carlton Atelier are already booked through the end of the year. They sell out most wines within 3-6 months of each release. And after tasting through their lineup this summer, we understand why. Thankfully, some of the outstanding Fall 2021 releases are still available, although you’ll have to move quickly. Read on to learn about talented winemaker Brian Marcy, his artist wife, farmer and co-founder Clare Carver, and their beautiful wine.
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.