Happy New Year! As we began 2022, we compiled a list of our favorite 50 wines in 2021. And what a year it was! First, we finally took some short road trips to Washington and Oregon wine countries. For example, we drove to Walla Walla, Red Mountain, Leavenworth, Lake Chelan, Carlton and Willamette Valley. Next, we also enjoyed many wonderful wines at home or with friends. Therefore, this list exemplifies the favorite 50 wines that we tasted last year. In other words, you might have other favorites, which we have not tasted. That’s the beauty of having so much wonderful wine available in the world. Read on for more details. Continue reading
Tag Archives: Big Table Farm
Wine for the Holidays
Good wine for the holidays helps to make the season fabulous. Therefore, we have compiled our personal list of holiday wine — special sparkling, white and red wines that we enjoyed during 2021. Eight sparkling and white wines, plus 12 red wines, round out our top 20 recommendations of wine for the holidays. Moreover, their prices range from an unbelievable $11 to a whopping $150. Read on for details.
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Big Table Farm
Big Table Farm is one of the hottest wineries in Oregon. They are so popular, all tasting appointments at their Carlton Atelier are already booked through the end of the year. They sell out most wines within 3-6 months of each release. And after tasting through their lineup this summer, we understand why. Thankfully, some of the outstanding Fall 2021 releases are still available, although you’ll have to move quickly. Read on to learn about talented winemaker Brian Marcy, his artist wife, farmer and co-founder Clare Carver, and their beautiful wine.
Barbecue Reds
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.