Santé, Vancouver International Wine Festival 2020

Screen Shot 2014-01-05 at 3.01.23 PMWe recently attended a grand tasting at the annual Vancouver International Wine Festival, and had a fantastic time. This year’s focus was on France, with 42 wineries representing the country’s diverse wine regions. In total, 162 wineries from 16 countries poured at 57 events over the eight-day festival. Consequently, about 1,450 wines were shared with 25,000 participants.

Meanwhile, the International Festival Tasting Room formed the heart of the event, where some 780 wines were available for sampling at the grand tastings. Read on for some favorites.
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Holiday Party – Wine and Food Extravaganza

Happy Holidays 2019Last night, our neighborhood wine club — the Birch Bay Wine and Food Society — held an amazing holiday dinner. More specifically, talented chefs and volunteers in the neighborhood prepared a wine and food extravaganza. Details of the menu are below. But first, we just have to share our new favorite rosé, which we tasted for the first time at the dinner.

It’s one of those times when you sip, and then shake your head, wondering why you have never tasted this wine before.

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Thanksgiving Wines 2019

Thanksgiving is around the corner, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

If you love red wine, some good bets are Pinot Noir, Syrah, and Merlot. But if you prefer whites, Sauvignon Blanc and Chardonnay work well. Rosé is also a good option. It depends on the foods you serve. Some wines pair well with turkey or sides, and others are best at parties. Overall, there is no right or wrong!

Here are 20 special wines that we recently tasted or are in our cellar. We are considering some of them for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, New Zealand and Spain, with prices ranging from $13-$60. Continue reading

Murrieta’s Well

We have been fortunate to taste new releases from Murrieta’s Well for the last three years, thanks to Snooth virtual tastings with the winery’s talented winemaker Robbie Meyer.

Unfortunately we couldn’t make the event this year, but the winery kindly sent us four bottles to sample. And thanks to Snooth, we also viewed the video of Robbie talking about how much fun he has making wine. Indeed, Robbie’s passion as a winemaker shines in each glass of his food-friendly wines.

You can read our thoughts about the four wines below. But first, it’s important to note Murrieta’s Well credentials. It is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The Livermore valley winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. You can read more of their history here.

And now, the wines.
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