Thanksgiving Wines 2020

Thanksgiving is around the corner, and this year looks a lot different than in the past. The pandemic means less travel, with many people, including us, celebrating the holiday at home. Some will have Zoom calls with family and friends. Or some might even brave the cold weather for a social-distancing happy hour outside. What wine will you open to enjoy at happy hour, and with your Thanksgiving turkey and sides? Do you know yet? If not, read on for some suggestions.
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BBQ Reds 2020

Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.

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Lovely Lula

Lula Vineyard WinesLula Cellars  is located on a 22-acre property located in Philo, just a couple of hours north of San Francisco. In the area known as “The Deep End” of Anderson Valley, some of its more famous winery neighbors are Twomey and Navarro Vineyards. We recently tasted four balanced, complex and lovely Lula wines – three Pinot Noirs and a Rosé of Pinot Noir. We enjoyed them all, and so did our friends who shared them with us.

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Rosé Roundup 2020

Glasses of RoseSummer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.

Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.

Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading