We’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes amazing wine. His array of wines is so large that we decided to focus on just a few that we have enjoyed recently – a Grenache Blanc, two Syrahs and a Syrah-Cab Sauvignon blend from Two Vintners, and a value red from Covington. Read on for details.
Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.
Our favorite Washington white, DeLille Cellars Chaleur Blanc, is celebrating an historic milestone this year — its 25th vintage. Indeed, DeLille Cellars is releasing this classic white blend today at a special price of $25 through July 14. After that date, this acclaimed white wine will retail for $35. Adorned with a commemorative label, 2019 Chaleur Blanc is a beautiful blend of Sauvignon Blanc (69%) and Sémillon (31%) crafted in the tradition of Bordeaux white wine. We highly recommend it, and here’s why.
Summer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.
Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.
Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading