Henschke Wines – Part 2

This is the inside of the beautiful Cellar Door of Henschke, a 157-year-old family-owned winery located in Keyneton, South Australia. We visited last month, and discovered amazing family history, lovely people and exceptional wines.

This post focuses on some of the outstanding wines we tasted. Our previous post, Part 1, features Henschke’s history. And the third post, coming soon, will highlight more stellar wines.
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Henschke Wines – Part 1

Henschke is a 157-year-old family-owned winery located in Keyneton, South Australia, in the Eden Valley wine region of the Barossa.

Our visit to Henschke’s Cellar Door was one of the highlights of our trip to Australia and New Zealand last month. Indeed, the experience and the wines were both exceptional. Therefore, this post focuses on our experience, and on Henschke’s history. The second post focuses on the beautiful wines. Continue reading

Wonderful Warm-Weather Whites

With the warm spring days easing into summer heat, an array of white wines have caught our fancy lately. These are all super summer sippers to pair with your patio or deck — or perhaps when serving fish, crab, scallops, oysters, shrimp, prawns, sushi or a tasty summer salad.

Our palates prefer Sauvignon Blanc and Pinot Gris/Grigio, but there are many other choices are out there to try. We recently tasted the refreshing citrusy Albariño and the dry floral Viura, and were wowed!

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Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave