Fire up the barbecue – it’s grilling season and time for some summer reds. So bring out the glasses and pour your favorite red wine to complement tangy ribs, juicy hamburgers and succulent steak. Likewise, find some cedar planks to barbecue salmon, halibut or swordfish that pair well with Pinot Noir. Above all, here are 40 summer reds that we tasted from Washington, Oregon, California, British Columbia, South Africa, Italy, Armenia, France and Chile. Continue reading →
Summer is here and it’s time to drink pink! We officially started on June 11, National Rosé Day. But the weather around here did not cooperate for a deck party, so instead we hosted one two weeks later. We discovered many colors of rosé, from the palest of pinks to rich cranberry and even orange. We poured 21 bottles to 20 friends. Read on for our thoughts on the ones we tasted and recommend.
June 11 is National Rosé Day. But also keep in mind that summer is around the corner and therefore, there’s always an occasion to “rosé all day”! Certainly, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunsets. However, we haven’t finalized all our bottles to open on National Rosé Day this year. Read on for the list of possibilities.
Lorimar Vineyards and Winery opened in Temecula 10 years ago, featuring a large portfolio of fruit-forward wines, Tuscan-style architecture and breathtaking views of Mount Palomar and the Santa Ana Mountains. The winery describes itself as “a fusion of wine, art, music and food.” Certainly, guests can enjoy live music while sipping wine and nibbling on appetizers, and local art is displayed throughout the tasting room. We found a distinctive personality there, and yes, their wines sing!