Two Vintners Amazing Wine

Two Vintners WinesWe’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes amazing wine. His array of wines is so large that we decided to focus on just a few that we have enjoyed recently – a Grenache Blanc, two Syrahs and a Syrah-Cab Sauvignon blend from Two Vintners, and a value red from Covington. Read on for details.

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Saviah Cellars Stellar Wines

When we think of Saviah Cellars wine, we first think of Syrah. The next words that come to mind are Funk In The Rocks District. That’s because talented winemaker Richard Funk makes earthy, savory, funky Syrahs. Yes, his name is Richard Funk and he owns The Funk Vineyard. And he is one of our favorite Washington state winemakers.

From the special wine, The Funk, to The Stones Speak, to the every-day wine, The Jack, these wines rock. Yes, pun intended. But we recently discovered we adore Saviah Cellars Cabernet Franc and Cabernet Sauvignon too.

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DeLille Cellars 2019 Chaleur Blanc

DeLille Cellars Chaleur Blanc 2019Our favorite Washington white, DeLille Cellars Chaleur Blanc, is celebrating an historic milestone this year — its 25th vintage. Indeed, DeLille Cellars is releasing this classic white blend today at a special price of $25 through July 14. After that date, this acclaimed white wine will retail for $35. Adorned with a commemorative label, 2019 Chaleur Blanc is a beautiful blend of Sauvignon Blanc (69%) and Sémillon (31%) crafted in the tradition of Bordeaux white wine. We highly recommend it, and here’s why.

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Rosé Roundup 2020

Glasses of RoseSummer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.

Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.

Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading