We recently opened two standout Italian wines from San Felice, the historic estate located in the heart of Chianti Classico territory. San Felice Vigorello 2018 marks the 50th vintage of the first Supertuscan produced in Chianti Classico. Campogiovanni Brunello di Montalcino has placed in Wine Spectator’s Top 100 list five times. Read on for more details about San Felice and these two attractive wines. Continue reading
Above all, we have been cheerleaders for WA wine since we moved here in 1999. Therefore, we celebrate WA wine every month, but even more so in August, which is Washington Wine Month, aka WAugust! With eight wine-touring regions, 19 AVAs, 1,000+ wineries, and 400+ vineyards, there is something for everyone here. To kick off the month-long festivities, Washington Wine held a Grand Tasting of 116 wineries at the picturesque Chateau Ste. Michelle. Read on for our notes about the wines we tasted and the people we talked to at this great media and trade event. In addition, find out about special wine discounts and promotions throughout WAugust.
We said it before, and we’ll say it again: We’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes killer juice. Not surprisingly, he’s frequently described as a superstar winemaker. We caught up with him two weeks ago when Washington Wine invited media and trade to the scenic Chateau Ste. Michelle to a “Celebrate Washington Wine” Grand Tasting. He poured his amazing new release, Two Vintners 2018 Gayle Syrah. And we also recently opened six of his other wines: Block Wines 2018 Ankleroller Rocks Syrah and Starside Cabernet Sauvignon 2020; Two Vintners 2015 Some Days are Stones Syrah, 2017 Syrah, and 2018 Lola; and Covington Cellars 2017 Franc. Read on for details.
Fire up the barbecue – it’s grilling season and time for some summer reds. So bring out the glasses and pour your favorite red wine to complement tangy ribs, juicy hamburgers and succulent steak. Likewise, find some cedar planks to barbecue salmon, halibut or swordfish that pair well with Pinot Noir. Above all, here are 40 summer reds that we tasted from Washington, Oregon, California, British Columbia, South Africa, Italy, Armenia, France and Chile.