We just tasted a sample of Boekenhoutskloof The Chocolate Block 2019. It was the first time since the 2006 vintage that we opened a bottle. Our palates have changed so much since then that we weren’t sure what to expect. We are happy to say this gorgeous red wine from Western Cape, South Africa continues to wow us. What a treat to taste it again so many years later. Its name comes from the spicy dark chocolate profile that the wine displays. Read on for details.
We recently stopped by Red Willow Vineyard in the Yakima Valley and spent an incredible afternoon with the Sauer family, Washington wine royalty.
As mentioned in our previous post, one of the highlights of our visit was learning about Mike Sauer’s clone program, which he started with Master of Wine David Lake in 2005. The two Washington wine legends experimented with different cuttings certified from UC Davis Viticulture and Enology. Their clone program continues today.
We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.
We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.
But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …
Le Bec Fin by Chateau Beck is a new side project by Jean Claude Beck, the winemaker of The Woodhouse Wine Estates in Woodinville. We first met Jean Claude when he arrived at Woodhouse about ten years ago to lead their wine production, and we were immediately charmed and impressed.
He was born in the Alsace region of France, following several generations of winemakers; his family estate has been producing wine since 1579 in a small village south of Strasbourg. According to European gourmet magazine Feinschmecken, “everything this winemaker touches turns to gold in the bottle.” Jean Claude’s motto is “No boring wines!”
We also love another of his quotes: “As my Grandfather Char once said, ‘I don’t want to make the most expensive wine in the world, I want to make a wine that when you sit at the table and the glass is poured, you empty it and without hesitation you ask for another.’”
Jean Claude’s love for wine is evident in every conversation we have with him. (And you can see his creativity by his July 4th Facebook photo, above.) So we eagerly awaited the arrival of his three Le Bec Fin wines to sample: 2016 Vin Rosé, Vin Blanc and 2015 Cabernet Sauvignon. They were all lovely. Continue reading