During our last trip to Walla Walla, we had the good fortune to stop by the Figgins wine studio, where we enjoyed some wonderful wines expertly crafted by Chris Figgins.
“Crafted” might not be the best word — the Figgins’ website clearly states: Figgins wine is “grown” not “made” and as such, the wine quality is achieved through meticulous, sustainable farming practices and carefully controlled, yet “hands-off” winemaking.
This is the second post in a two-part series about our recent trip to Barrister Winery in Spokane. The first post tells the story of Barrister’s unique “train-settling style” of winemaking, the signature style of soft mouthfeel and gentle tannins, and other information. Now here are some details about the beautiful wines that we tasted at Barrister.
2016 Sauvignon Blanc, Klipsun Vineyard ($19)
This single-vineyard Sauvignon Blanc is crisp and refreshing, with notes of citrus and the minerality that you might expect from wine fermented for two months in 100% stainless steel. We’ve always said that we never met a grape from Red Mountain that we didn’t like, and this is no exception. This Sauv Blanc captures the power of Red Mountain fruit, which comes from old vines planted in 1982. A true summer sipper! Continue reading →
Barrister Winery has a large portfolio of beautiful wines, all of which have the signature style of a soft mouthfeel and gentle tannins. Contributing to this style is one of the most fascinating wine stories we have heard this year – the wines are “train settled.”
What does that mean? Barrister winemaker and owner Greg Lipsker explains: “Barrister’s barrel room, where the wines age anywhere from 1.5 to four years, is located under the train trestle for the BNSF Railroad. Every time a train passes overhead, the barrels are gently vibrated, helping the solids settle out very efficiently.
“Most wineries rack their wines three times while aging in the barrel. Because of this gentle train vibration, Barrister wines are only racked once. More than 25,000 trains a year pass overhead. By the time a Barrister Cabernet Sauvignon is ready to be bottled, the wine has been ‘gently shaken, not stirred’ more than 70,000 times. We are the only winery in Washington state to have train-settled wine.”
We are big fans of Columbia Crest wines — from the special reserve wines to the value H3 label, which we’ve written about often. So it was not surprising when the recent reserve vintages — 2013 Walter Clore Private Reserve Red Wine and 2013 Reserve Cabernet Sauvignon — were such a pleasure to drink. Continue reading →
The 2014 DeLille Cellars Four Flags Cabernet Sauvignon follows up the impressive 2013 vintage, and showcases the depth and structure resulting from Red Mountain grapes. Since its first vintage in 2010, executive winemaker Chris Upchurch has crafted a beautiful wine that becomes more and more powerful with each year.
This 2014 beauty exhibits the classic structure of Cabernet Sauvignon from four Red Mountain vineyards. According to DeLille Cellars:
“Grand Ciel (42%) brings elegance and purity of fruit while Upchurch (31%) demonstrates rich, savory, and mouthwatering character. Ciel du Cheval (19%) contributes structure, black fruits and minerality balanced by the commanding, ripe flavors from Klipsun (8%).” Continue reading →