Bring out your calendar and mark the dates for these winemaker dinners at the spectacular Semiahmoo Resort. Whether you live in Washington state, British Columbia, or anywhere, really, Semiahmoo Resort is a great weekend getaway with breathtaking scenery, kayaking, birdwatching, swimming and lots of other activities in addition to the winemaker dinners. We are lucky to live nearby!
July 28: Spring Valley Vineyards, WA
This dinner will feature Spring Valley wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Dinner includes Japanese Wagu Beef Ribeye, along with other tasty courses. Winemaker Serge Laville will be available to answer your questions.
Save the dates for these upcoming dinners in the Vintners Series:
- August 25: Wagner Family Wine featuring Caymus
- Sept. 8: Rodney Strong
- Oct. 4: Cakebread Cellars
- Nov. 3: Stags Leap
- Feb. 10, 2017: Second Annual DeLille Cellars Dinner
- May 11, 2017: Joe Dobbes
For locals, the dinner price is $99 per person for Spring Valley, $125 for Rodney Strong, $135 for Cakebread Cellars, and $150 for Caymus and Stag’s Leap.
For those wanting a weekend getaway, dinner and resort packages and pricing will be available on Semiahmoo Resort‘s website closer to the date of each dinner.
We are looking forward to this series of events, and hope to see you there.
Margot and Dave