Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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WA Wine Country

WA Wine CountryWe just got back from a whirlwind tour of WA wine country – 15 wineries in three days. The highlights included Caprio Cellars, Saviah Cellars, Devison Vintners, L’Ecole 41, Upchurch Vineyard, Fidelitas and Va Piano Vineyards. We also spent time at Reynvaan, Prospice, Rasa Vineyards, The Walls, Gramercy Cellars, Mercer, Valdemar and Maison Bleue. Moreover, the food was excellent and the sunsets divine. Read on for an overview of our tour of WA wine country. And come back throughout the weeks ahead for more details.

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Our Favorite 50 Washington Wineries in 2019

NYE WineHappy New Year! As we begin 2020, it’s time for our annual Favorite Washington Wineries List for the previous year. The way to get on our list is fairly simple. Above all, wineries must offer great juice and good people who provide an excellent wine experience.

Perhaps we had fun or learned something in a tasting room, a wine shop tasting, or at a wine event. Maybe someone from a winery sent us a personal note or wine samples. Likewise, we were occasionally invited to an incredible winery party.

Most noteworthy, the people who made our experience special are the winemakers, the tasting room staff, and the amazing workers in the vineyards where it all begins.

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Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
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