Auction of Washington Wine Hits New Charity Milestone

The Auction of Washington Wines hit a new milestone during its annual weekend extravaganza of charitable wine events Aug. 15-17. This year, auction events raised more than $4.5 million, exceeding last year’s record $4.1 million. Proceeds benefit Seattle Children’s Hospital and Washington State University’s Viticulture & Enology Program.

“The Washington wine industry and its community are the perfect pair for this annual event, which had a new, palpable energy this year that attracted a vibrant audience, including veteran attendees and newcomers alike,” said AWW Executive Director, Jamie Peha.

On Aug. 15, we attended the Winemaker Picnic & Barrel Auction at Chateau Ste. Michelle. All the Washington wines we tasted at the picnic were terrific, but there was a handful of standouts that really pleased our palates.

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Coming Soon: Auction of Washington Wine Picnic and Barrel Auction

We always have a wonderful time at the Winemaker Picnic & Barrel Auction at Chateau Ste. Michelle, which is the kickoff to the annual summer weekend extravaganza hosted by Auction of Washington Wines.

This incredible non-profit wine event is just around the corner, Aug. 15-17. Focused on elevating awareness of Washington state wines, proceeds benefit Seattle Children’s Hospital and the Viticulture and Enology program at Washington State University.

This August marks the 32nd year of the event, which raised more than $4 million last year, and more than $46 million since 1988.

The highlight for us is always the AWW Picnic & Barrel Auction, and the good news is there are still tickets left. But run, don’t walk, because this is an amazing summer happening every year. We can’t wait!
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Summer Sippers and BBQ Reds

Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.

Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.

There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California and New Zealand.

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Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
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