Last week, Snooth invited us to a virtual tasting of eight samples of sweet, golden Bordeaux wines with savory foods. Master of Wine Mary Gordon McAdams led the informative and fun online discussion.
A trip to Walla Walla is not complete without stopping at L’Ecole 41 on the way into town. L’Ecole is the third oldest winery in the area, founded in 1983 in an historic schoolhouse. The restored tasting room is in a classroom, with original chalkboards, light fixtures, fir floors and moldings.
L’Ecole has been honored 14 times by Wine & Spirits Magazine as Winery of the Year. The wines we tasted last month underlined the many reasons why this recognition, and many other accolades, are so well-deserved.
We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.
We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.
But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …
We’ve been fans of Va Piano Vineyards and owner/winemaker Justin Wiley since we met him in 2010 after the Wine Bloggers Conference in Walla Walla. How can you not like a winemaker who says, “My winemaking philosophy is very simple: Grow the best grapes we can and don’t screw it up in the cellar.”
More recently, Justin also founded Eritage Resort, located on 300 acres in the rolling fields of wheat and vineyards about six miles north of Walla Walla. Scheduled to open early next year, the resort will offer 10 luxury suites and a restaurant headed up by James Beard award-winning Seattle chef Jason Wilson.