Located 30 miles southwest of Portland, Alloro Vineyard features alluring Pinot Noir, Chardonnay and more from a gorgeous property in Laurelwood District AVA. This new AVA, at the north end of Oregon’s Willamette Valley, takes its name from distinct soil in the area. Laurelwood is an exceptionally fine windblown soil, with silt-sized sediment formed by erosion of volcanic rocks by glaciers. We received samples of Alloro Vineyard Estate 2017 Pinot Noir and 2018 Chardonnay, and can attest to their distinct, terroir-driven flavors. Continue reading
We recently tasted two Lenné Estate Vineyard barrel-selection Pinot Noirs, which were simply lovely and unlike any others we have tasted. More about the wines shortly, but first here is some information about the vineyard, and why the wines are unique.
In 2000, Steve and Karen Lutz purchased a 21-acre property near Yamhill, Oregon in the Willamette Valley. One year later, they began planting Pinot Noir on 15 acres in their new Lenné Estate Vineyard. The vineyard name pays tribute to Karen’s father Lenny, who helped with the downpayment but sadly passed away in 1999.
If you’re looking for a unique Oregon wine event that supports a great cause, look no further than the 27th annual McMinnville Wine & Food Classic – Sip on March 13-15.
Held at the Evergreen Aviation & Space Museum, this weekend wine and food festival is a fundraiser for programs to benefit students at McMinnville’s St. James School. Founded in 1906, the school received approximately 15-20% of its operating budget from proceeds raised at last year’s festival.
“Everything about the event is centered upon having fun, and the venue is what really sets the Classic apart,” says event Chair Jon Johnson. Approximately 160 vendors will set up among the artifacts of the space age – jets, missiles, and displays from outer space missions.
Here are the details.
It’s that time of year again — the Seattle Wine and Food Experience at Seattle Center Exhibition Hall. If you like good wine, beer and food – and seriously, who doesn’t? – mark your calendars for this delicious experience on Feb. 24, from 12-5 p.m.
In addition to the wonderful wines of Washington, our neighbors to the south, Oregon, are featured again this year. You can also tour a world of wine in one place, by heading to booths where you’ll find pours from California, Idaho, Italy, Spain, France and Israel.
Some of our Oregon favorites — Seven of Hearts, Erath Winery, Youngberg Hill, Troon and Willamette Valley Vineyards — will be side by side with our Washington friends from Barrage Cellars, Obelisco, Dunham Cellars and The Woodhouse Wine Estates, to name a few. And then there’s Watermill Winery, which straddles both states and offers some mighty fine wine.
You can find a full list of wineries that will be pouring, along with beer and cider, spirits, and coffee, in addition to information about numerous restaurants serving gourmet bites, at the Seattle Wine and Food Experience website. Tickets are $55.
In addition, this year’s featured experiences includes the Snoqualmie Casino Luxe Lounge, where you can “play” a hand or two at one of the classic gaming tables, listen to live music, enjoy a premium wine or craft beer and taste some of the signature dishes from their award-winning restaurants – Terra Vista, 12 Moons Asian Bistro and Sno Deli.
And it’s important to note – this is the fifth annual SWFE, which is testimony to the reputation and following this event, with its explosion of tastes, has generated in Seattle.
We hope to see you there.