Wine with Dinner (WWD) A new feature

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I’m starting a new feature in this blog called WWD, or Wine with Dinner. It’s a complete takeoff on a great idea from my friend Thad, blogger of Beyond the Bottle. Thad frequently writes about WIDWD or “What I drank with dinner” in his blog. I like his idea so much that I decided to start writing here about wines that we have with our dinner.

And, by the way, I totally agree with Thad’s choice today in his blog: Brian Carter Cellars 2004 Tuttorosso. In fact, regular readers of my blog might remember my recent post about how four wines by winemaker Brian Carter were described as “outstanding” by Robert Parker: the 2005 Oriana, 2003 Tuttorosso, 2003 L’Etalon and the winery’s flagship 2001 Solesce.

Hmmm, it’s almost dinner time now, so I think I’ll go open a bottle from Brian Carter Cellars to have with dinner tonight. Thanks for the idea, Thad!

Cheers!

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About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with additional posts about Oregon, B.C., California, ANZ, France, Italy, Spain and more. A former national journalist in Canada and the U.S., Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”