Wine with Dinner (WWD) A new feature

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I’m starting a new feature in this blog called WWD, or Wine with Dinner. It’s a complete takeoff on a great idea from my friend Thad, blogger of Beyond the Bottle. Thad frequently writes about WIDWD or “What I drank with dinner” in his blog. I like his idea so much that I decided to start writing here about wines that we have with our dinner.

And, by the way, I totally agree with Thad’s choice today in his blog: Brian Carter Cellars 2004 Tuttorosso. In fact, regular readers of my blog might remember my recent post about how four wines by winemaker Brian Carter were described as “outstanding” by Robert Parker: the 2005 Oriana, 2003 Tuttorosso, 2003 L’Etalon and the winery’s flagship 2001 Solesce.

Hmmm, it’s almost dinner time now, so I think I’ll go open a bottle from Brian Carter Cellars to have with dinner tonight. Thanks for the idea, Thad!

Cheers!

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About Margot

Margot started writing about wine decades ago as a national journalist in Canada and the U.S. She and Dave created this website in 2007. Originally, the website introduced people to wines in Washington state, the second-largest wine region in the U.S. But over the years, the site expanded to feature other wine regions in the U.S., Canada, and in the world. If you like to read about standout wine and winery stories, then Write for Wine is for you.