Taste Washington celebrates its 20th anniversary in Seattle on March 23-26, with almost 300 , more than 70 and top national chefs. It’s an explosion of tastes, fun and education, all rolled into one.
As far back as we can remember, we’ve always called Taste Washington “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food event. Period.
And this year’s expanded lineup offers four days packed with diverse activities. First up is “super-exclusive wine pours” at the VIP.
Don’t forget the super-informative and fun, which include tastings and interactive panels, where you can find out — from top winemakers, Master Sommeliers and national wine personalities — why Washington state is a world-class wine region.
We love to go every year and encourage you to run, don’t walk, to get your tickets. If you’re planning to attend multiple Taste Washington events, you might be interested in The Connoisseur festival pass for four days of VIP access.
Note: Before you enter thedoors, we highly recommend that you develop a plan. Because once there, you will be hit with a massive amount of taste potentials — and it can be overwhelming.
For example, one year we decided to only taste Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.
But we always leave room for some flexibility; chances are something will catch our eye as we walk through the aisles, and we’ll make an on-the-spot decision to deviate from the plan. There could be a new wine release that grabbed our attention or a mouth-watering dish, whose scent wafted our way.
Of note, we recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, manyin the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.
We hope to see you there!
Margot and Dave