Our Top 65 Washington Wineries

NYE WineHappy New Year! As we begin 2017, it’s time for our annual Top Washington Wineries List. Why 65 wineries? The list grew to 65 from 60 last year, and from 50 the year before, as we were introduced to new wines or new wine experiences.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer great juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a wine event such as Taste Washington, Taste of Tulalip, Seattle Wine and Food Experience, Bellingham Bay Rotary Grape and Gourmet or Bellingham Northwest Wine Festival. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

We welcome ten newcomers to our list this year, and thank you for the 2016 wine experiences you brought us — Ambassador Wines of Washington, CanvasbackDeLille Cellars, Matthews Winery, Mullan Road CellarsSavage GraceSpring Valley VineyardTildio Winery, Upchurch Vineyard and Two Vintners.

Write for Wine’s Top 70 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Ambassador Wines of Washington
  3. Andrew Will
  4. Avennia
  5. B. Leighton
  6. Barrage Cellars
  7. Barrister Winery
  8. Bartholomew Winery
  9. Betz Family Winery
  10. Boudreaux Cellars
  11. Buty Winery
  12. Canvasback
  13. Chateau Ste. Michelle
  14. Columbia Crest
  15. Cooper Wine Company
  16. Cote Bonneville
  17. Darby
  18. DeLille Cellars
  19. DiStefano
  20. Double Canyon
  21. Dunham Cellars
  22. Dynasty Winery
  23. Efeste
  24. Ensemble Cellars
  25. Fall Line
  26. Fidelitas
  27. Fielding Hills
  28. Figgins
  29. Force Majeure
  30. Forgeron Cellars
  31. Gard
  32. Gorman Winery
  33. Guardian Cellars
  34. Hard Row to Hoe
  35. JM Cellars
  36. L’Ecole 41
  37. Lauren Ashton
  38. Leonetti
  39. Long Shadows
  40. Maryhill
  41. Matthews Winery
  42. Mercer Estates
  43. Mullan Road Cellars
  44. Obelisco Estate
  45. Otis Kenyon
  46. Passing Time
  47. Quilceda Creek
  48. Reynvaan
  49. Ross Andrew
  50. Savage Grace
  51. Seven Falls Cellars
  52. Sinclair Estate
  53. Sleight of Hand
  54. Spring Valley Vineyard
  55. Stottle Winery
  56. Tildio
  57. Two Vintners
  58. Upchurch Vineyard
  59. Va Piano
  60. Vin du Lac
  61. Walla Walla Vintners
  62. William Church
  63. Windy Point
  64. Woodward Canyon
  65. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Our List of Top 50 Washington Wineries

NYE WineAs 2014 winds down and a new year begins, we want to reflect on the wineries in Washington state that made our list of Top 50 Washington Wineries.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer good juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room. Perhaps someone from the winery gave us a call, sent us a personal note or samples. Or perhaps we were invited to an incredible wine event.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome.

To these people, we thank you; we support you. Cheers to Washington state wine!

Top 50 Washington Wineries (in alphabetical order):

  • Airfield Estates
  • Alexandria Nicole Cellars
  • Avennia
  • Baer
  • Barrage Cellars
  • Barrister
  • Bartholomew
  • Betz Family
  • Boudreaux Cellars
  • Chateau Ste. Michelle
  • Columbia Crest
  • Cooper Wine Company
  • Darby
  • DiStefano
  • Double Canyon
  • Dunham Cellars
  • Efeste
  • Fall Line
  • Fidelitas
  • Fielding Hills
  • Figgins
  • Force Majeure
  • Forgeron Cellars
  • 14 Hands
  • Gard Vintners
  • Gilbert Cellars
  • Gorman Winery
  • Guardian Cellars
  • Hard Row to Hoe
  • JM Cellars
  • L’Ecole
  • Lauren Ashton
  • Long Shadows
  • Maryhill
  • Mercer Estates
  • Northstar
  • Northwest Totem Cellars
  • Obelisco Estate
  • Otis Kenyon
  • Quilceda Creek
  • Ross Andrew
  • Sleight of Hand
  • Sparkman Cellars
  • Va Piano
  • Vin du Lac
  • Walla Walla Vintners
  • William Church
  • Windy Point
  • Woodward Canyon
  • Woodhouse Wine Estates

We wanted to add Leonetti, Reynvaan, Cayuse, Andrew Will, Abeja, Amavi and others to the list because of their stellar wines, but we haven’t yet experienced their tasting rooms or met people from those wineries. Hopefully in 2015!

Cheers – happy holidays and happy new year!

Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Washington State Barbera

Screen Shot 2014-01-05 at 3.59.19 PM Relatively speaking, Barbera is a newer grape in Washington state, often found near the cool growing climate of the Columbia Valley, in Horse Heaven Hills and Walla Walla.

Its native home is in the Piedmont region of northwest Italy; the grape arrived in California in the 19th century.

When crafted by experienced winemakers, Barbera somehow tastes both rich and light-bodied, with flavors of dark cherry, strawberries, plums, blackberries, vanilla and anise.

With low tannins, high acidity and juicy flavors, Barbera is a food-friendly palate-pleaser, particularly when paired with turkey, grilled chicken, pizza or spaghetti with meatballs. Or for something simple, try it with rich blue cheese or Reggiano Parmigiano. Delicious!

We have found a few excellent Barberas in Washington state:

Screen Shot 2014-01-05 at 3.59.02 PM

Unfortunately, many of these are now sold out, so please let us know if you’ve found an excellent Washington state Barbera.

Cheers!

Beautiful food, wine and oh, what a view!

Oh what a night! We were fortunate to be invited to a bloggers’ tasting of the fall menu from Six Seven Restaurant at The Edgewater recently.

Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, if you are looking for a special evening out or well, just because you can.

The food was as inspiring as the stunning views of Puget Sound and the Olympic Mountains, and the spectacular sunset as well.

Chef John Roberts prepared delectable choices from his new fall menu, paired with the just-released 2011 Delille Cellars D2 and Woodward Canyon 2010 “Artist Series” Cabernet Sauvignon. The D2 shows much promise, while the Cab Sauvignon is highly drinkable right now, and wow, heaven in a glass.

Here is the menu of the scrumptious dishes we were served.

  • Salmon Crudo appetizer with sweet chili pepper puree, apple salsa, avocado and yellow curry oil
  • Sweet Potato and Leek soup with kale, pine nuts and chanterelles
  • Golden Beet salad with candied pecans, craisins, oranges, blue cheese, fuji apples and sherry reduction
  • Pan Roasted Halibut with mussels over a saffron risotto
  • Roasted Rack of Lamb and rosemary roasted vegetables, which was enhanced by the rich, robust Woodward Canyon Cabernet Sauvignon
  • Pear and Frangipane Tart

These tasty dishes are described in our live tweets on Twitter @writeforwine on Oct. 17. For mouth-watering photos and descriptions, we also suggest that you visit the blog of our new friends and well-respected Seattle-area foodies, Mary and Joy, at A Passionate Plate.

Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.

The Edgewater is a wonderful place to stay — check out these photos and you’ll see why one of my colleagues said he never wanted to leave — and also has such a rich history.

The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.

In its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.

But back to the present – we highly recommend that Seattle residents and visitors to the area stop by for a meal at Six Seven and a visit to the historic hotel.

We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her  Edgewater team for one of the tastiest and fun evenings we’ve had this fall.

Cheers!