Last month, we visited Unsworth Vineyards, on the southeast corner of Vancouver Island, for the first time. This beautiful winery in the Cowichan Valley offers outstanding wines and warm hospitality. The First Nations Salish translation of ‘Cowichan’ means warm land. Certainly, temperatures in the valley are typically warmer than anywhere else in Canada. The late Canadian chef and author, James Barber named the area “Canada’s Provence.” As a result of the mild, Mediterranean-like climate, rich volcanic and glacial soil, and rolling hills, the wines feature a distinctively pronounced minerality. Friendly and knowledgeable Hospitality Manager Karen Newington poured eight stellar Unsworth wines for us, including three that are made from grapes unique to Vancouver Island. Read on for details.
Tag Archives: Wines of BC
Swirl Around BC
We continue to increase our knowledge and excitement about BC wines. Last week, we drove to my hometown Vancouver to attend a Wines of BC tasting, Swirl Around BC. Coming on the heels of our recent, successful Okanagan trip, we looked forward to more BC wines to experience. We were not disappointed. More than 50 wineries poured new releases that showcased the diverse terroir in BC. Our favorite wine of the day: Black Hills 2020 Ipso Facto. Two sparklers also caught our attention: Tinhorn Creek Blanc de Blanc 2018 and Tantalus Blanc de Blanc 2019. Read on for more about these and other BC wines we appreciated.