Saint Clair New Zealand

During our recent visit to New Zealand, we stopped by the beautiful tasting room of Saint Clair Family Estate. Set in the midst of rows of Marlborough grape vines, the tasting room and its Vineyard Kitchen offer views of the dramatic Richmond Range. We knew we had a treat waiting for us. Winemaker Hamish Clark is the 2017 Winestate New Zealand Winemaker of the Year, and his Saint Clair wines are award-winning.
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Rockford Barossa

The third Cellar Door we visited in the Barossa, Rockford, provides a unique Australian experience. The winery was built in the same style as the original 1850’s stone cottage and barn. Their trademark is the use of traditional wine-making equipment, principles and practices in the vineyard. Everything is hand-pruned and hand-picked. In the words of famed Australian wine critic James Halliday, “Rockford can only be described as an icon, no matter how overused that word may be.” (Hear, hear.)

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Beautiful Bordeaux

Simply put, we love Bordeaux wines. The real deal from France. The new-world style in North America. Regardless, an impressive Bordeaux blend is high on our list of wines that please our palates.

So when we had the opportunity to sample two bottles from Crus Bourgeois du Médoc, we said, “Oui, merci.” Naturellement.
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Summer Sippers and BBQ Reds

Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.

Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.

There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California, New Zealand and Italy.

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