Thanksgiving Wines

ThanksgivingWondering what wines to pour over the Thanksgiving holiday? A special bottle to take to a family dinner or an evening with good friends?

Below are some wines that were sent to us to sample in time for the holidays. Thank you to the wineries who shared their bounty! We think all of these wines would pair well with different courses of a Thanksgiving feast.

img_0323Feudo Maccari 2013 Saia Nero d’Avola ($25)
Nero D’Avola is a perfect pairing for the main course, whether you go with traditional turkey, holiday roast or even rack of venison. Or before the meal, you could also serve it with a charcuterie board of smoked meats, cheeses, olives and dried fruits. The wine opens up with aromas of espresso and black plum, followed by juicy ripe cherry, sweet spices and a long finish. Simply lovely. Be sure to decant it for a few hours before serving. This vintage received a score of 90 by Wine Spectator and Wine Enthusiast. Nero D’Avola is the most widely planted grape in Sicily.

img_0321Willamette Valley Vineyards 2012 Pinot Noir ($55)
This delightful medium-bodied Oregon Pinot Noir features spicy, earthy notes, along with Thanksgiving flavors of cranberry, tart cherry and savory pumpkin. Sourced from old vines in the Willamette Valley, this is one powerful wine that will pair well with any mushroom-based side dishes or butternut squash.

Willamette Valley Vineyards 2015 Pinot Blanc ($24)
We love the minerality of this Pinot Blanc, which has a beautiful nose of pears, oranges and other citrus notes. We would typically enjoy this as a summer sipper on the deck, but we also think this would go well with your Thanksgiving salad or even with turkey and stuffing, if you prefer white wine.

img_0324Terra Di Montenegro 2012 Toscana ($35)
Another wine from Italy caught our attention, because we first experienced wines from Monteverro in August. This full-bodied beauty blends Cabernet Sauvignon (50%) with Cabernet Franc (30%), Merlot (15%) and 5% of Petit Verdot to round out the flavors.

Dark ruby in color, the wine opens with black cherry and cassis, with a bit of spice and fresh ripe fruit on the palate. If your main course is steak or roast beef instead of turkey this year, this Bordeaux blend is for you. Wine Spectator gave this wine 90 points.

Enjoy your holiday feast – and have a wonderful, safe Thanksgiving with your family and friends.

Cheers!
Margot and Dave

Better Move Quickly – Tickets on Sale at Seattle Wine & Food Experience

It’s that time of year again — the Seattle Wine and Food Experience at Seattle Center Exhibition Hall. If you like good wine, beer and food – and seriously, who doesn’t? – mark your calendars for this delicious experience on Feb. 24, from 12-5 p.m.

In addition to the wonderful wines of Washington, our neighbors to the south, Oregon, are featured again this year. You can also tour a world of wine in one place, by heading to booths where you’ll find pours from California, Idaho, Italy, Spain, France and Israel.

Some of our Oregon favorites — Seven of HeartsErath Winery, Youngberg HillTroon and Willamette Valley Vineyards — will be side by side with our Washington friends from Barrage Cellars, Obelisco, Dunham Cellars and The Woodhouse Wine Estates, to name a few. And then there’s Watermill Winery, which straddles both states and offers some mighty fine wine.

You can find a full list of wineries that will be pouring, along with beer and cider, spirits, and coffee, in addition to information about numerous restaurants serving gourmet bites, at the Seattle Wine and Food Experience website. Tickets are $55.

In addition, this year’s featured experiences includes the Snoqualmie Casino Luxe Lounge, where you can “play” a hand or two at one of the classic gaming tables, listen to live music, enjoy a premium wine or craft beer and taste some of the signature dishes from their award-winning restaurants – Terra Vista, 12 Moons Asian Bistro and Sno Deli.

And it’s important to note – this is the fifth annual SWFE, which is testimony to the reputation and following this event, with its explosion of tastes, has generated in Seattle. 

We hope to see you there.

Cheers!

Seattle Wine & Food Experience

There’s only one week left to buy your tickets for the Seattle Wine and Food Experience at Seattle Center Exhibition Hall. If you like good wine, beer and food – and seriously, who doesn’t? – mark your calendars for this delicious experience on Feb. 26.

In addition to the wonderful wines of Washington, our neighbors to the south, Oregon, are also featured this year. And face it, there aren’t many events where plentiful choices of both Washington and Oregon wine are available for tasting.

Some of our Oregon favorites — Erath Winery, King Estate, Sokol Blosser and Willamette Valley Vineyards — will be side by side with our Washington friends from Barrage Cellars, Forgeron Cellars, Airfield Estates and Kiona, to name a few. And then there’s Watermill, which straddles both states and has some great juice too.

And let’s not forget Stag’s Leap, Francis Ford Coppola Winery  and other California wineries will also be pouring, along with wineries from Idaho and around the world (France, New Zealand, Italy, Spain, Australia and Argentina).

There’s something for everybody, including beer and cider and spirits, non-alcoholic beverages and coffee.

Did we mention food? Seattle Wine & Food Experience showcases too many Washington restaurants to name, so here is the list. You’ll be able to nibble on tasty treats such as barbequed beef slider, Kona coffee-rubbed filet, boeuf Bourguignon stew, seafood salad, roasted lamb leg, foie gras and much more.

The cost for this explosion of tastes is $49 in advance or $60 at the door (cash only).

Enjoy – and cheers!