Trothe Releases

Trothe 2024 Spring Releases Year after year, vintage after vintage, Trothe releases underline why this Washington state winery quickly earned a reputation as a producer of world-class luxury wines. These three new 2021 releases are ready to join their other sophisticated wines on the international stage. Trothe Syrah, Cabernet Sauvignon, and Limited Grenache are all stunning, exceptional wines from the Horse Heaven Hills. They are dream wines from what we called the  “dream team” back in 2021: Jeff Andrews, innovative managing partner of the winery and Andrews Family Vineyards; acclaimed winemaker Ray McKee; and extraordinary vineyards manager Todd Chapman. Put on your seat belts. These three wines are exhilarating,

Continue reading

Anniversary Wine

Anniversary Wine 2023 Wow, we haven’t opened this much wine in months, since way before my knee surgery. But it was our anniversary wine celebration – and these three bottles were excellent choices. In honor of BC wine month, we began with 2019 Tantalus Blanc de Blancs, a simply stunning sparkler of 100% Chardonnay with fine bubbles, bright acidity and salinity. Next came 2018 Liminal High Canyon Syrah, WeatherEye Vineyard. This impressive 100% Syrah is a silky, smooth special-occasion wine. And to round out the night, Two Vintners 2019 Oliver, which includes 70% Grenache from WeatherEye Vineyard, along with 20% Syrah, and 5% each of Petite Sirah and Cinsault. What a cool blend. Oh, what a night!

Continue reading

National Celebrity Chefs at Taste Washington 2018

Taste Washington is celebrating its 21st anniversary with an all-new Sunday brunch to kick off the last day of the country’s largest single-region wine and food extravaganza, March 22-25 in Seattle.

Brunch will be held at Quality Athletics, the hot, full-service sports bar and restaurant in Seattle’s Pioneer Square. “This music-food mash up includes Executive Chef and founder of Huxley Wallace Collective Josh Henderson, Quality Athletics’ Chef Daniel Cox, and Seattle-based singer/songwriter Kris Orlowski.” Tickets to brunch are $75 and include two featured beverages – Grey Goose Bloody Mary and St-Germain cocktail.

Taste Washington is produced by Visit Seattle in partnership with Washington State Wine. They jointly announced that this year’s national celebrity chefs, who will provide hourly demonstrations during the Grand Tasting on Saturday and Sunday, include:
Continue reading

Winemaker Series at Semiahmoo Resort – JM Cellars

Screen Shot 2016-05-02 at 5.22.37 PMThe breathtakingly beautiful Semiahmoo Resort is continuing its popular Winemaker Series on May 26 with a reception and dinner with John Bigelow of JM Cellars. John’s excellent wines can be frequently found on our table: Tre, Margaret’s Vineyard Estate Red (named after his lovely wife and winery co-owner, Peggy), Sauv Blanc and Bramble Bump Red, among others.

The evening begins at 5:30 p.m. with a reception in Semiahmoo Resort’s Wine Room, followed by the Winemaker Dinner. JM Cellars wines will be paired with a mouth-watering five-course dinner created by Semiahmoo’s Executive Chef Bruno — including Scallops Sashimi with JM Cellars 2014 Bramble Bump White, and Spring Lamb Loin with JM Cellars 2012 Tre.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious meal. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

If you are out of town, the package starts at $359, which includes two tickets to the Winemaker Dinner and a one-night stay for two in a newly renovated guest room at the resort. (Taxes and gratuity are not included in the price.) For reservations, phone 360-318-2000.

If you’re local, the price is $99 per person, exclusive of tax and gratuity. Phone 360-318-2044 for reservations.

We hope to see you there! We’ve enjoyed JM Cellar wines since 1999 when we moved to Seattle; six years later, we finally met John at Taste Washington 2009. After the event, John wrote me a note to thank me — not just for our blog posts about JM Cellars, but about our support for Washington state wines in general.

Now that’s a class act!

Cheers!
Margot and Dave