Taste of Tulalip Tickets On Sale

Screen Shot 2015-06-13 at 12.25.27 PMTickets to one of our favorite wine events in Washington state, Taste of Tulalip, are now available on pre-sale.

The fantastic 7th annual two-day festival doesn’t take place until Nov. 13-14, but tickets sell out quickly. And trust us, you don’t want to miss this collaboration of wine, food and art.

This year, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. As you can see in the photo, the artwork by Mike Gobin for the commemorative wine bottle and plate is a beautiful expression of the Tulalip culture.

Taste of Tulalip kicks off with the Celebration Dinner on Nov. 13 – an explosion of tastes and colors that amazes us year after year.

We were delighted to discover that this year, on Nov. 14, Taste of Tulalip is featuring an in-depth reserve wine tasting/seminar called “Turning Water Into Wine” with Sparky and Sarah Marquis of the award-winning Australian winery, Mollydooker Wines. The tasting lineup will include 12 of Mollydooker’s recently released 2014 wines.

When we visited their Cellar Door and vineyard in McLaren Vale last year, we had so much fun with Sparky and his dad, Leigh Gawith. We had a vineyard tour, tasted through their amazing lineup and had a truly wonderful time. For more information, see our blog posts and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines:

Mollydooker Part 1
Mollydooker Part 2 

Back to Taste of Tulalip … also on Nov. 14, “All Access” pass holders will have early entrance to the Grand Taste and the edgy Rock and Roll Cooking Challenge; a wine seminar called “Washington State AVA Smackdown,” featuring some of the state’s top wine producers; a VIP seminar featuring a cooking demo from Chef Chris Cosentino (from San Francisco’s Cockscomb and Boccalone); a private Magnum Party with a selection of high-level wine and food pairings, and more.

The Grand Taste is always the weekend’s highlight. This year, more than 100 wines from Washington state, Oregon, California, Oporto, Maderia, will be poured, along with global selections of bubbles, late-harvest and ice wines, and craft beer.

Seats for the Nov. 13 Celebration Dinner may be purchased by calling (360) 716-6888, and the passes for the Nov. 14 events can be purchased via Ticketmaster.

We hope to see you there!

Cheers,
Margot and Dave

 

Taste of Tulalip – Beautiful Wine Enhanced by Beautiful Art

Screen Shot 2015-06-13 at 12.25.27 PMOne of our favorite wine events in Washington state, Taste of Tulalip, is still a few months down the road, but the collaboration of wine and art is well underway.

For the 7th annual Taste of Tulalip, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc.

Côte Bonneville is known for wines that are “age worthy and food friendly.” And we can’t wait to taste this special wine, particularly because both of our palates favor Cab-based Bordeaux blends.

As you can see in the photo, the artwork for the 7th annual Taste of Tulalip commemorative wine bottle and plate is a beautiful expression of the Tulalip culture. Mike Gobin, honored artist, explained his inspiration:

“My father’s Indian name means ‘Man soars with Eagles’ and my twin sister loved hummingbirds, and her Indian name means ‘Aunty to all’. They have both gone to be with our lord and the design depicts my father embracing my twin sister in heaven and is entitled ‘A father’s heavenly embrace’. The salmon represents our Tribal People: ‘People of the Salmon.'”

The 2015 Taste of Tulalip takes place November 13-14. This exclusive wine, in the breathtaking commemorative bottle, will be introduced during the November 13th “Celebration Dinner.” It will be available for purchase in the event’s wine shop during the festival weekend.

Tickets will go on sale in August, so mark it on your calendar now – tickets go quickly to this fantastic weekend event.

We hope to see you there!

Cheers,
Margot and Dave

 

Taste of Tulalip Nov. 14-15

Screen Shot 2014-09-28 at 10.47.54 AMExcitement is growing for the sixth annual Taste of Tulalip, a major event that is widely recognized as one of the top Northwest foodie and wine “happenings.”

The superb reputation of Tulalip Resort Casino is underlined every year at this event, when its food and wine maestros — Executive Chef Perry Mascitti and his fabulous team of chefs, and Sommelier Tommy Thompson — unveil an explosion of flavors and aromas that merge into a premium, five-star experience.

This year, Food Network star Ming Tsai will prepare some signature dishes to complement pours at the Magnum party on Saturday Nov. 15, featuring  samples of limited and rare vintages from 21 elite wineries, including Chateau Cos d’Estournel, Krug Clos du Mesnil, Chateau La Mission Haut-Brion, Harlan Estate, Penfolds Grange, Chateau Lynch-Bages, Verite “La Muse,” M. Chapoutier L’Ermitage  Blanc, and CIRQ Pinot Noir.

Here are highlights of the other events planned this year:

The weekend kicks-off with Friday night’s multi-course Celebration Dinner, paired with premium wines from around the globe: Schramsberg Vineyards, Alleromb, Kosta Browne, Leonetti Cellar, Rasa Vineyards, and Inniskillin. This year’s Featured Winemaker is Sean Boyd of Woodinville Wine Cellars.

Saturday is action-packed with wine and food demos, chef challenges, a wine seminar, Rock & Roll Challenge, the Magnum party and the Grand Taste, featuring more than 120 wineries from Washington, Oregon, California, New Zealand and Germany, along with a craft beer “pool garden.” Washington state wineries include the stellar Quilceda Creek and Figgins.

Saturday’s “All Access” ticket is priced at $350 per person; the Celebration Dinner tickets cost $195 and the Grand Taste tickets are $95.

More details and tickets are available at the Taste of Tulalip website. Mark your calendars for Nov. 14 & 15 — we hope to see you there!

Cheers!

Do Not Miss Taste of Tulalip (2013)

This has become our annual post about a weekend extravaganza we like to attend each year. Taste of Tulalip is one of the best wine-and-food events offered in the northwest.

Run, don’t walk, to get tickets because two of the four passes for the Nov. 8-9 weekend are already sold out.  The remaining tickets for this fifth annual festival will go quickly, and this is one experience you do not want to miss.

The kick-off tasting reception and celebratory dinner on Friday, Nov. 8 is already sold out, as is the all-access pass for Saturday, which includes special reserve tastings, a beer summit, cooking demonstrations and a magnum party.

But there are still individual tickets left for the magnum party, our personal favorite, which features some of the most highly sought-after wines from around the world, in addition to the “Rock-n-Roll Cooking Challenge.”

Also still available, the weekend’s highlight, the Grand Taste, spanning four hours on Saturday, Nov. 9, and featuring pours from more than 120 wineries from Washington state, California and Oregon, along with multiple lavish food stations by Tulalip Resort‘s award-winning chefs.

This year’s honorary winemaker is the talented Bob Betz from Betz Family Winery. He worked closely with the Tulalip wine team to create a one-of-a-kind fifth anniversary blend from Bordeaux varieties (75%) and Syrah (25%) sourced from Washington’s top vineyards in Red Mountain (25%), Yakima Valley (33%) and Horse Heaven Hills (15%).

In Betz’s words: “We are very pleased with this new blend featuring penetrating Cabernet Sauvignon aromatics — yet a supple mouthfeel from Syrah.”

We expect this wine, to be released at the Nov. 8 dinner, to showcase not only Bob Betz’s exemplary winemaking style but also the best of Washington grapes.

Tickets are available at the Taste of Tulalip website or Ticketmaster.

We heart Taste of Tulalip, and we hope to see you there!

Cheers!