Hawaii Anniversary Wine

Anniversary WineHawaii anniversary wine! To celebrate our milestone anniversary this month, we took two of our favorite Washington luxury wines to Kona, Hawaii. Namely, Dossier 2022 Sauvignon Blanc and Trothe 2018 Cabernet Sauvignon. We tasted and loved both of these exceptional wines before, so we really looked forward to trying them again a few years later. Wow. By the way, we protected this precious cargo in Wine Jimmy the Fox travel sleeves. Read on for details.

Continue reading

What’s In Our Glasses in January

What's in Our GlassesWhat’s in our glasses in January? We enjoyed some fine wine lately, and subsequently posted about these great seven bottles on social media. However, in case you missed our posts, you can catch up here. In addition, we welcome you to follow Write for Wine on InstagramFacebook, and Threads. Read on to find out details about what’s been in our glasses this month.

Continue reading

Sagebreaker Wines

Sagebreaker WinesSagebreaker wines are named after George Smith, who broke sagebrush from the ground in the Horse Heaven Hills a century ago. Today, his descendants – the Andrews family – carry that legacy forward at Andrews Family Vineyards, with groundbreaking Sagebreaker and Trothe wines. As winemaker of the impressive team, Ray McKee crafted these three noteworthy Sagebreaker wines. These wines show the same structure and finesse as Trothe’s luxury lineup, but feature more integrated oak. In a recent chat, Ray told us that he lovingly makes Sagebreaker like Trothe. However, he described Sagebreaker as “wines of yumminess meant to be enjoyed by anyone and everyone with food anytime. Sagebreaker helps people light up their mouths and progress on their wine journey.” Read on for details.

Continue reading

Summer Reds

Summer reds? Yes, please! Sure, most people think of whites, rosés, and bubbles for the deck in warm weather. But let’s not forget that red wine pairs perfectly with backyard barbecues. That’s right! Summertime means it’s grilling season. So fire up the BBQ. Here are a dozen bottles we served recently with grilled meat.
Continue reading