In the past couple of weeks, we have particularly enjoyed three bottles of red wine — two from Washington state and one from Carlton, Oregon.
2008 Barrage Cellars Double Barrel Cabernet Sauvignon
We’ve enjoyed Barrage Cellars 2009 and 2010 Cabernet Sauvignons and Cabernet Francs frequently this year, but on Friday night, we decided to dip into our cellar for this 2008 beauty.
Oh my, it is drinking well. We savoured every sip. The 08 Double Barrel is 100% Cab Sauv sourced from three excellent Washington state vineyards: Destiny Ridge, Red Willow and Sheridan. This is one big, beautiful and bold Cabernet. From winemaker Kevin Correll’s tasting notes:
A deep purple color reminiscent of a new world Syrah, but with that first taste there is no mistaking that this is a huge Cabernet Sauvignon. Flavors explode on the palette with complex layers of big red fruit, anise, tobacco and some graphite followed by huge. Fine grain tannins that are well integrated, but suited for aging.
2008 Northwest Totem Cellars Qo-ne
Another stellar Washington wine from our cellar, Qo-ne has long been one of our favorites from Northwest Totem Cellars. The 2008 blends Cab Franc (60%) with Cab Sauv (29%) along with 9% Syrah and 2% Petit Verdot to round off the distinct flavors.
Qo-ne means “friend” in Haida, the language of the First Nation by the same name in British Columbia. This wine has a special meaning for me, because I worked for the Haida years before I met Mike Sheridan, winemaker for Northwest Totem Cellars. Here are Mike’s tasting notes:
Rich with aromas of blackberry, vanilla, coffee and nicco wafers, this wine is well balanced with notes of chocolate and black cherry finishing with a hint of that signature Cab Franc white pepper on the finish.
2010 Troon Vineyard Cabernet Franc Reserve
We wish we had purchased more than a couple of bottles of this gem of a Cab Franc during our recent visit to Carlton, Oregon. This rich, structured wine consists of 80% Cabernet Franc, 10% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot. Troon was recently named “One of the Top Ten Hottest Wine Brands” in the U.S. by Wine Business Monthly.
I know it’s early to think about Thanksgiving, but this Cab Franc will be on our list. Here are tasting notes from owner and vintner Chris Martin:
Our effort is characterized by aromas of fresh mint and loam, with a structured, yet elegant finish. It is, as are all our reserve wines, unfined and unfiltered to perserve its body and integrity.
We recommend all three wines, if you like robust reds.