WBC is Returning to Walla Walla

The 11th annual Wine Bloggers Conference (WBC) is coming to Walla Walla, where more than 300 wine writers and social media influencers will gather to share their passion for wine, and experience Washington wine country.

This is the second time WBC is being held in Walla Walla – we attended the 2010 conference, which also marked the first time this major event was held outside of California wine country. Now, eight years later, it’s back on Oct. 4-7 — four days of wine tasting, winery tours, discovery sessions, educational sessions, live blogging, a dinner banquet, and pre- and post-conference excursions. It’s also so much fun to see old friends and make new ones who share a common interest – fine wine!
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What’s in Our Glasses Over the Holidays?

We’ve had many reasons to celebrate over the holidays. What better time to pull out fine Washington state wine from our collection to share with our friends?

And when Jenise and Bob Stone are in the house, we can guarantee the wines (theirs and ours) are going to be special.
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Thanksgiving Reds

Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

Some people prefer whites such as Sauvignon Blanc or Riesling; others would rather sip on reds. Some pair well with turkey or sides, and others are best at parties. There is no right or wrong!

Here are some special-occasion red wines that we recently tasted and consider the Top 10 for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, British Columbia and New Zealand, with prices ranging from $30-$60. Continue reading

Figgins and Toil Oregon

During our last trip to Walla Walla, we had the good fortune to stop by the Figgins wine studio, where we enjoyed some wonderful wines expertly crafted by Chris Figgins.

“Crafted” might not be the best word — the Figgins’ website clearly states: Figgins wine is “grown” not “made” and as such, the wine quality is achieved through meticulous, sustainable farming practices and carefully controlled, yet “hands-off” winemaking.

We’ve been fans of Figgins wine for years; more recently, Chris introduced us to Toil Oregon wines at the Northwest Wine Encounter at Semiahmoo Resort. The silhouette on the Toil label is taken from a photo of Chris’ father and great uncle William Leonetti, planting the first Leonetti vineyard in 1974. The family history in the valley goes back even further; they moved to Walla Walla in 1902.
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