Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.
Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.
There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California, New Zealand and Italy.
We recently attended a virtual tasting, sponsored by 
At Taste Washington last month, we had a wonderful chat with Kit Singh (left), co-owner and winemaker at