Thanksgiving Wines 2019

Thanksgiving is around the corner, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

If you love red wine, some good bets are Pinot Noir, Syrah, and Merlot. But if you prefer whites, Sauvignon Blanc and Chardonnay work well. Rosé is also a good option. It depends on the foods you serve. Some wines pair well with turkey or sides, and others are best at parties. Overall, there is no right or wrong!

Here are 20 special wines that we recently tasted or are in our cellar. We are considering some of them for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, New Zealand and Spain, with prices ranging from $13-$60. Continue reading

Successful Succession

On a recent trip to Lake Chelan, we met Brock Lindsay, winemaker and co-owner with his wife Erica of Succession Wines. We enjoyed talking to Brock, loved his wines and quickly decided that Succession Wines is one to watch.

And then we discovered that the smart guys at Wine Press Northwest said the same thing … one year ago! In 2018, they also called Brock a rising star. So we are a bit late to the party but big fans now!

We were also delighted to see Brock again, meet Erica, and taste Succession Wines at the Bellingham Northwest Wine Festival on August 10, and at the Auction of Washington Wines picnic in Woodinville on Aug. 15. Please check our Instagram @writeforwine for photos from both events (and we’d love it if you would follow us too). Continue reading

Summer Sippers and BBQ Reds

Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.

Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.

There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California, New Zealand and Italy.

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