Stottle Winery, based in Lacey, just north of Olympia, has spring releases of some of its unique red wines, four of which we recently had the opportunity to taste.
Owner and winemaker Josh Stottlemyer is skilled at blending reds, as we experienced with the 2014 Stottle Big Eddie and Hombre. He also does well with the 2014 Tempranillo (100%) and Sangiovese (99%, topped with 1% Cabernet Sauvignon).
As in the past, our palates prefer Big Eddie, but all four wines will pair well with a late spring or summer dinner or barbecue on the deck or patio. Or sip them lakeside or poolside, with some tasty cheeses and charcuterie. Continue reading →
Happy New Year! As we begin 2017, it’s time for our annual Top Washington Wineries List. Why 65 wineries? The list grew to 65 from 60 last year, and from 50 the year before, as we were introduced to new wines or new wine experiences.
The way to get on our list is fairly simple; we only have two criteria: wineries must offer great juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a wine event such as Taste Washington, Taste of Tulalip,Seattle Wine and Food Experience,Bellingham Bay Rotary Grape and Gourmet orBellingham Northwest Wine Festival. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.
These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.
As 2015 winds down, we are happy to share information about some new wines and wineries that we discovered late this year. As regular readers know, our palates prefer big reds, particularly Cabernet Sauvignon, Cab Franc and Bordeaux-style blends. So it’s not surprising that these are most of the wines we are writing about today.
Seven Falls2013 GPS Cabernet Sauvignon and 2013 GPS Zinfandel ($40 each) Launched in October, these two new Seven Falls Cellars single vineyard “GPS” tier of wines rocked us, and when we shared them with our neighbors, they loved them too. The Cabernet Sauvignon is rich, bold and beautiful, just the way we like it — full of layers and complexities of black fruit, minerality, graphite, leather, tea and tobacco, which will showcase themselves differently as the wine ages. Our neighbors declared the Zinfindel one of the best they’ve tasted — jammy, fruit-forward and aromatic, with chocolate, raspberries and hints of nutmeg and other spices.
Why is the label called GPS? According to Seven Falls, “To highlight the unique sense of place where the wines are from, the vineyard block Global Positioning System coordinates are included on each of the Seven Falls single-vineyard labels, so everyone has an opportunity to visit the Wahluke Slope from anywhere in the world.”
Stottle Winery 2012 Cabernet Sauvignon ($34) and 2012 Big Eddie ($35) Stottle Winery is based in Lacey, just north of Olympia,where owners Josh and Amy Stottlemyer recently opened a new tasting room and facility. (They also have a tasting room in Hoodsport on Highway 101.) This was our first opportunity to taste Stottle wines, which have won numerous Seattle Wine Awards. After tasting Stottle 2012 Cabernet Sauvignon and 2012 Big Eddie, we understand why. Stottle’s 2012 Cab also has a touch of Merlot (5%) and Malbec (2%), and is bursting with flavors of red and black berries, cherries vanilla and chocolate. With a great nose and structure, this wine can be opened now or cellared for a few years. Big Eddie is a medium-bodied blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Malbec, with juicy flavors of raspberry, blackberry and dark chocolate. What’s not to like, right?
Columbia Crest 2013 Limited Release “Gold” Red Wine Blend ($12) We wrote about this wine back in September, but recently enjoyed it again and wanted to remind our readers about its good value. For only $12, this wine is a blend of 52% Cab Franc, 38% Syrah, 8% Cabernet Sauvignon and 2% Merlot. According to the winery, a couple barrels of wine that represent the “gold standard” of Columbia Valley grapes are blended into this limited release Gold Red Wine. Think spicy, rich and textured – and great to pair with grilled beef, lamb, rich stews or simply with strong cheese. We’ve been delighted to find a number of value wines this year from Columbia Crest that we really like! This one is right up there with 2012 and 2013 H3 Cabernet Sauvignon.
Thank you to Seven Falls, Stottle and Columbia Crest for samples of these wines. We plan on purchasing some in the weeks ahead.