Thanksgiving is around the corner, and this year looks a lot different than in the past. The pandemic means less travel, with many people, including us, celebrating the holiday at home. Some will have Zoom calls with family and friends. Or some might even brave the cold weather for a social-distancing happy hour outside. What wine will you open to enjoy at happy hour, and with your Thanksgiving turkey and sides? Do you know yet? If not, read on for some suggestions. Continue reading →
In March, we visited Soul Growersin Australia’s Barossa Valley and discovered two things. First, Soul Growers wines are fantastic. Second, the guys behind Soul Growers are as hilarious as they are dedicated to making fine wine. Soul Growers has a unique concept, with winemaking revolving around the growers who create the fruit. It all began in 1998 when four friends in the corporate world — Stu, Paul, Tom and Leigh — decided to join forces and create wines and a brand that spoke to the Barossa.
Stu hosted our visit, which was simultaneously fun and educational. And wow, we love Soul Growers wines. We are not surprised that renowned Australian wine critic James Halliday gave Soul Growers five stars. And the good news – their wines are available in the U.S. and Canada. Continue reading →