Kenwood Vineyards

Screen Shot 2016-05-22 at 4.44.59 PMIf you haven’t tasted wine from Kenwood Vineyards in awhile, it’s time to rediscover it.

Kenwood Vineyards is one of the pioneers of premium wine in Sonoma, part of the wine region’s landscape since 1970. The winery is now undergoing a renaissance with a focus on small-lot winemaking and a new look.

We recently attended an online tasting with Pat Henderson, who has been a winemaker at Kenwood Vineyards since 2003, and became chief winemaker last year. Ahead of the tasting, we received four wines in a gorgeous wooden box. The bottles had a a new look and modern labels.

2014 Kenwood Vineyards Sauvignon Blanc ($12.99)
Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality. We will definitely be buying bottles of this Sauvignon Blanc to enjoy on our deck on the lake.

2014 Kenwood Vineyards Six Ridges Russian River Chardonnay ($21.99)
If you like your Chardonnays rich and creamy, this one is for you. Flavors of apple, peach, vanilla and spice combine in a chilled glass that will pair well with seafood or chicken.

Kenwood Zin2013 Kenwood Six Ridges Dry Creek Valley Zinfandel ($31.99)
Zin lovers take note! This is big, bold, beautiful and well-balanced. And somehow it is both silky and zesty at the same time, too. It will pair nicely with spicy foods but also is strong enough to stand alone without food; to simply share a bottle with friends or enjoy at a party.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer and roast beef in the winter. This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

The samples were provided by Kenwood Vineyards, which, in the name of full disclosure, is a Pernod Ricard brand and a client at the PR agency where I (Margot) work. However, I attended the tasting as a wine blogger and adhered to Write for Wine’s sample policy. If I did’t like the wines, I simply would not write about them. Word.

Cheers!
Margot and Dave

Don & Sons Appellation Wines Tasting

Unfortunately, we had to miss the live Don & Sons wine tasting on Twitter yesterday because it was held during the work day on the west coast. But we tasted through the wine samples after work, and wanted to share my notes.

First, these wines arrived in sample sizes from the TastingRoom.com, which I wrote about in October, and meant that we had an opportunity to taste six wines without having to open large bottles.

These wines were produced from grapes in vineyards all over California’s appellations – here is our order of preference (remember, your palate might prefer different wines than we do):

  1. 2011 The Crusher Petite Sirah, Clarksburg 2010 ($18)
  2. 2010 Project Paso Red Blend, Paso Robles ($15)
  3. 2009 Philosopher’s Blend, Napa Valley ($40)
  4. 2010 B Side Red Wine Blend ($30)
  5. Don & Sons Pinot Noir, Sonoma Coast  ($21)
  6. 2010 B Side Cabernet Sauvingnon, Napa Valley ($30)

Our favorite was The Crusher, and judging from our colleagues tweets from the weekend’s event, this opinion was shared by many. If you’re never tried Petite Sirah before, The Crusher is a good place to start. Sourced from grapes in California’s Sacramento Delta, this is a rich multi-layered wine that would pair nicely with lamb or steak – and its price point is less than $20.

Project Paso would be a great wine for the holiday table or to take to a party – jammy, spicy and cheerful, this blends many grapes: Grenache, Petite Sirah, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera and a touch of Touriga Nacional. Although we’re not huge Grenache fans, we really loved this $15 beauty.

The full-bodied Philosopher’s Blend has a Cabernet Sauvignon-base and small quantities of Merlot and Petite Sirah, a rich combination of fruit, chocolate and smoky notes. This is the most expensive of the six wines at $40.

The B-Side wines also captured our attention. The $30 Napa Valley Red Blend features five different grapes in a lush, rich, complex and balanced combination. The Cab Sauv ($30) is not a typical Napa Valley wine; we’d like to revisit this one again. It seemed a bit harsh at first tasting, but we suspect it would smooth out with a bit of decanting.

We had the opportunity to receive and taste the 2010 Pinot Noir at the 2012 Wine Bloggers Conference in Portland last summer. This is a medium-bodied Pinot is fruity but has depth, a good value at $21.

These samples were given to us by the winery. You can buy the full bottles on sale this month on the  Don & Sons website.

Cheers!

An Innovative Way to Find the Wines You Like

Hundreds, no thousands upon thousands of wines await you, but how do you know which ones you’ll like? Or maybe you know you like Cabernet Sauvignon or Syrah or Chardonnay, so that narrows your choices … a little bit. But there are still so many to choose from. What to do?

Help is on the way!

Experience A Taste Adventure sampler from TastingRoom.com. The samplers come in a minimum of six 50ml bottles – so you can taste first, before deciding if you want to invest in full-sized bottles that range from $11-$110.

What an amazing idea! TastingRoom.com has partnered with wineries from around the world (including top wineries such as Silver Oak and Duckhorn), so you can try a variety of wines at reasonably low costs – from $22.95 to $39.95 for six mini-bottles, which come in a beautiful box with tasting notes, so it’s a learning experience while you sip.

For example, you can choose between two samplers of wines selected by New Orleans celebrity chef Emeril Lagasse – Emeril’s Everyday Sampler ($32.95) and Emeril’s Holiday Party Sampler ($39.95) to pair on holidays from Thanksgiving to New Years.

Or you may prefer a large number of other samplers including: Gary Vaynerchuk-Wines for Dudes; Several “Taste Adventures (Cabernet Sauvignon, Chardonnay, Reds for Picnics, Australian Gems, Red & White Essentials and many more); Party Packs such as Great Wines for BBQs; plus different samplers showcasing individual wine regions.

We received a free sample of A Taste Adventure – Cabernet Taste-Off, with this description: Over the past 35 years Sonoma County, California has attracted fame and fortune for producing powerful, fruit-driven Cabernet Sauvignons. In the last decade, though, Washington State has started producing Cabernet Sauvignons that many argue are better structured and better value wines.

The growing conditions in each region are different, so how did these wines stack up?

We’ve been cheerleaders for the Washington wine industry since we moved to Seattle in 1999, and even more so since Write for Wine launched in 2007. So not surprisingly, our palate preferred the Washington state wines over the Sonoma wines – but in some cases, it was a tight race!

Of the six wines, our favorite was a rich and elegant 2008 Gilbert Cellars Wahluke Slope Cab Sauv ($27.95 a bottle) — again, not surprising, since we’ve been fans since we first tasted Gilbert Cellars wines at Sexy Syrah at Salty’s in April, 2008.

An extremely close second was 2008 Amavi Cellars Walla Walla Valley Cab Sauv ($27.95 a bottle), which was also robust and powerful, as our palates prefer.

Our favorites from Sonoma were two we had never tasted before: 2008 Icaria Alexander Valley Cab Sauv ($27.95 a bottle) and 2008 Watkins Family Winery “Nuns Cliff” ($39.95)

We also enjoyed 2007 Cadaretta Columbia Valley ($36.95) and 2008 Dutcher Crossing Taylor Reserve Sonoma (442.95) – so the entire sample was indeed a fun adventure.

You can also order Wines by the Glass, Or “Wine Your Way,” which offers a single 100ml serving, so you can drink a single glass of wine whenever and wherever you want.

And then there’s an unique program called the Taste Explorer Wine Club, where you can taste the wines before choosing which bottles you want in your club shipments.

So many people have asked me over the years about which wines to choose. The answer depends on your palate. The TastingRoom.com helps you decide – in three different ways – samplers, pour sizes and a wine club. We recommend that you give it a whirl. Your palate will thank you.

Cheers!