Henschke is a 157-year-old family-owned winery located in Keyneton, South Australia, in the Eden Valley wine region of the Barossa.
Our visit to Henschke’s Cellar Door was one of the highlights of our trip to Australia and New Zealand last month. Indeed, the experience and the wines were both exceptional. This post focuses on Henschke’s history, while the second and third posts focus on the beautiful wines. Continue reading →
How many times have you wondered which cheeses pair well with your favorite wines? Or perhaps you’ve debated which wines complement your favorite cheeses.
You might have conducted online searches or looked at books for advice. Ultimately you probably found the answers, but how long did it take?
Now, thanks to data science and a Canadian professor, you can find results in an instant.
University of Toronto professor Gary Bader specializes in biological network analysis; he and a team of computer scientists and molecular geneticists developed a free interactive website, Wine and Cheese Map, to suggest pairings for about 100 red and white wines, and about 270 cheeses.
“You just quickly look at a picture and see patterns that would be very difficult to find if you were looking through data spreadsheets one row at a time,” Bader told the BBC.
The website process is very simple. To find which wines pair best with your favorite cheese, just type the name of the cheese in the search box. In an instant, you will be shown red and white wines that pair well with it. Similar cheeses will also be identified.
For example, if you have some delicious Gorgonzola in your fridge, and wonder what wine to drink with it, simply type in “Gorgonzola.” You will discover that it goes very well with California Cabernet Sauvignon, as do three similar cheeses, Cashel Blue, Stilton and Fourme d’Ambert.
Or if you have a bottle of Shiraz ready to pour, and want to know what cheese to pair with it, simply type in “Shiraz” and you will see the answer (as shown in the map below): Gruyere, Winchester Aged Gouda and many other cheeses.
In addition, the map’s interactive features allow you to move between different wines and cheeses. For example, if you click on “Gruyere” in the above map about Shiraz, you will be shown a new map (below); and you will discover that Gruyere also goes well with California Sauvignon Blanc, Tuscan Sangiovese, Syrah and California Zinfandel. Again, other similar cheeses are also noted.
The map can be used for planning parties or even when you’re shopping. So next time you are visiting a cheese bar in your favorite grocery or specialty store, or choosing wine from your cellar to go with that special cheese in your fridge, open up Wine and Cheese Mapon your mobile deviceto help make your selections.
Summer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.
Summer Sipper Whites
2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”
Bonus Whites:These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.
Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.
JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.
Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.
Double Barrel Shiraz ($20): The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
Drumheller 2014 Columbia Valley Cabernet Sauvignon($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
Drumheller 2014 Columbia Valley Merlot($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.
Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.
Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is Louis Jadot’s first project outside of France.
2013 Jack London Vineyards Cabernet Sauvignon($35) This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.
2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65) With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.
Any of these wines would add to your July 4 celebrations too!
Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!
Cheers to the long lazy days of summer BBQ’s and sipping wine outside. Margot and Dave
If you’ve been looking for something different in your wine glass, look no further. Jacob’s Creek offers its Double Barrel line of wines that were matured in traditional toasted wine barrels and then finished in whiskey barrels for a unique mouthfeel. These Australian beauties have layers of complexity and integrated tannins, and they are smooth and smoky.
Wow. Aging wine in whiskey barrels? Brilliant!
How did we find them? We were fortunate to join a Jacob’s Creek tasting of a Cabernet Sauvignon and a Shiraz — before and after they were finished in aged whiskey barrels.
The difference was amazing, dramatic and very positive — the “after” wines were rounder, smoother, richer and elegant. The wines did not taste like whiskey, but expressed the character and nuances of the whiskey barrel on the palate.
Jacob’s Creek Chief Winemaker Ben Bryant said: “Our vision for this project was to create something truly innovative and extraordinary. After much experimentation, we can confidently say that we have crafted something special and unique.”
“We wanted the flavor of the wine to predominate, yet there had to be a noticeable impact from the use of the whisky barrels,” he said. “So we chose parcels of wine that were particularly ripe, from premium growing regions, and with such intense fruit flavor and big tannins that they would benefit from the second barrel treatment.”
Cabernet Sauvignon is king to our palates when it comes to Washington state and California wine. But in Australia, Shiraz wins every time.
Double Barrel Shiraz (Barossa, Australia) – $19.99 The rich Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics. Winemaker tasting notes: Lifted licorice spice aroma with dark plum and toasty notes; on the palate, complex and smooth with layers of rich plum, fruitcake and dark chocolate notes.
Double Barrel Cabernet Sauvignon (Coonawarra, Australia) – $19.99 Cabernet Sauvignon was finished in aged Irish whiskey barrels to smooth the flavor and add incredible richness through the full length of the palate. Winemaker tasting notes: Cassis aromas with mint, dark olive and caramel notes; on the palate, rich flavor consisting of black fruit and herbal notes with soft tannins.
The double barrel wines were released in Australia late in 2014 and have been very popular in that country. Jacob’s Creek is now introducing them to U.S. markets.
Samples were provided by Jacob’s Creek and Pernod Ricard USA. But we’ll be buying some bottles and introducing them to our friends.