Thanksgiving 2023 Wines

Thanksgiving 2022 winesThe holidays are just around the corner. Are you trying to decide which Thanksgiving 2023 wines to pour? Perhaps you’re looking for a good pairing for your turkey feast or, on the other hand, a special bottle to take to a family dinner or an evening with good friends. If you love red wine, for example, some good bets are Pinot Noir, Syrah and Merlot. But if you prefer whites, Sauvignon Blanc, Chenin Blanc, Albariño, and Chardonnay work well. Similarly, Sparkling wines and Rosé are also good options. Above all, there is no right or wrong! Read on for our suggestions.

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Washington Wine

Washington WineAugust is Washington Wine Month, and as this 31-day celebration winds down, we wanted to look back on some of the bottles of splendid juice we’ve enjoyed in the last month or so. Most importantly, we celebrate Washington wine every month. But during August, there are even more reasons to rejoice. For example, many wineries, restaurants, bars and wine shops are holding “WAugust” promotions and discounts. Find details at the list of WA Wine events for this last week in August. Meanwhile, here are 12 excellent WA wines we’ve recently tasted.

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The Funks

The Funks: Rich and JaredIt’s all about the Funks! Specifically, we are talking about Saviah Cellars’ incredible co-owner/winemaker Rich Funk; his talented son and viticulturist Jared Funk; captivating Funk Vineyard (and Stones Speak Vineyard) and some of the best funky wines from the Rocks District. But it’s important to note that Saviah Cellars also features a stellar lineup of wines from other vineyards. In short, the Funks are some of our favorite people in the Washington wine industry. And we have more Saviah Cellars wines in our cellar than any other brand. Read on for details of our recent trip to see the Funks, who also gave us a tour of some of their vineyards, and poured some of their impressive wines. Continue reading

Grand Tasting

Taste WA 2023For two decades, we have called Taste Washington “the Super Bowl of Wine Events.” It’s the country’s largest single-region wine and food extravaganza, and returned March 6-13 in Seattle after a three-year break because of the pandemic. We went to the Grand Tasting, and had an epic time connecting with some incredible winemakers, and tasting their new releases.
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