We became re-acquainted with Canvasback last month, when we tasted two of their beautiful Cabernet Sauvignons at Taste Red Mountain Woodinville. Consequently, we also met Brian Rudin, their very talented winemaker who is known for making terroir-driven, structured wines with an unmistakable sense of place. As a result of this meeting, Brian kindly shared two of the winery’s outstanding Syrahs. Their fruit is sourced from our two favorite regions, the Rocks District and Red Mountain. Read on for details about Canvasback and our Syrah tasting.
We always said we never met a grape from Red Mountain that we didn’t like. And last week’s event, Taste Red Mountain Woodinville, underlined our opinion. Likewise, it was a wonderful way to end Washington Wine Month. We tasted some standout wine, and connected with winemakers. We’ve known some of them for years, while we met others more recently. Read on for details about Red Mountain AVA, the winemakers and the wine. Continue reading
October is the 9th annual global Merlot Month, and what better way to celebrate than with the grape that put L’Ecole on the map in 1983. Therefore, we opened two 2018 wines crafted by L’Ecole: white-label Walla Walla Valley Estate Merlot and black-label Columbia Valley Merlot. However, these two are very different, and not just their price point. First, they come from different vineyards. Next, they feature unique blends. Above all, they are both delicious. Read on for details.
We admit it. While we have cellared bottles of Upchurch Vineyard Cabernet Sauvignon since its first vintage 10 years ago, we did not know about the other impressive wines in this portfolio. Therefore, we were in for a surprise when we visited the Barn tasting room on its opening day, April 1, on Red Mountain, and tried all wines in Chris Upchurch’s incredible lineup. Our friendly and talented host, winemaker Hannah Coulson, treated us to half a dozen wines priced between $20-$75. They all wowed us. For example, the Rosé is gorgeous. In addition, Upchurch produces one of the best Sauvignon Blancs we have ever tasted. And finally, the reds are magnificent. Read on for more details.