John Bigelow

John BigelowIf you’ve never been to JM Cellars in Woodinville or Maltby, you are missing out on many wonderful Washington wines crafted by talented winemaker John Bigelow. John is the epitome of a winemaker who is both an artist and a scientist. We’ve been drinking his impressive wines since we moved to Seattle in 1999, one year after JM Cellars opened its doors at the picturesque Bramble Bump hill in Woodinville. We caught up with John a few times this spring and summer. In March, we chatted with him at Taste Red Mountain Woodinville. In April, we visited his Maltby location. And subsequently, we talked to him at Celebrate Washington Wine this month (pictured here with his son and Cellar Master, Tommy). We really enjoy listening to John Bigelow’s passionate stories and tasting his wines. Read on for more details.

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Canvasback

Canvasback Taste Red Mountain WoodinvilleWe became re-acquainted with Canvasback last month, when we tasted two of their beautiful Cabernet Sauvignons at Taste Red Mountain Woodinville. Consequently, we also met Brian Rudin, their very talented winemaker who is known for making terroir-driven, structured wines with an unmistakable sense of place. As a result of this meeting, Brian kindly shared two of the winery’s outstanding Syrahs. Their fruit is sourced from our two favorite regions, the Rocks District and Red Mountain. Read on for details about Canvasback and our Syrah tasting.

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Taste Red Mountain

Taste Red MountainWe always said we never met a grape from Red Mountain that we didn’t like. And last week’s event, Taste Red Mountain Woodinville, underlined our opinion. Likewise, it was a wonderful way to end Washington Wine Month. We tasted some standout wine, and connected with winemakers. We’ve known some of them for years, while we met others more recently. Read on for details about Red Mountain AVA, the winemakers and the wine. Continue reading

Merlot Month

Merlot Month: L'Ecole Columbia and Walla Walla Valleys Merlot 2018October is the 9th annual global Merlot Month, and what better way to celebrate than with the grape that put L’Ecole on the map in 1983. Therefore, we opened two 2018 wines crafted by L’Ecole: white-label Walla Walla Valley Estate Merlot and black-label Columbia Valley Merlot. However, these two are very different, and not just their price point. First, they come from different vineyards. Next, they feature unique blends. Above all, they are both delicious. Read on for details.

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