DeLille Cellars Delicious New Winter Releases

DeLille Cellars is a boutique artisan winery that has become one of the most revered Washington wine brands. Founded in 1992, DeLille is one of the leading wineries in the state. Notably, the winery produces approximately 30,000 cases and generates international attention.

Furthermore, their delicious red blends secured a place on Wine & Spirits Magazine list of Top 100 Wineries of the World in 2017 and 2018.

Continuing in the spirit of excellence, DeLille Cellars recently released these two beauties from Red Mountain.
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Coming Up – Taste Washington!

The 21st annual Taste Washington is March 22-25 in Seattle — the country’s largest single-region wine and food extravaganza. We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.

This year, Taste Washington features more than 230 wineries, 65 restaurants and some of the nation’s top chefs. Although both days of the Grand Tasting are sold out, there are lots of other events still available. Continue reading for details, and check out “Featured Events” on the Taste Washington website to buy tickets for these diverse activities:
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Tribute to Doug Long of Obelisco Estate, R.I.P.

It is with both tears and smiles that we write this tribute to our friend, Doug Long, who lost his 18-month fight against leukemia on November 29, 2017 at his home in Gig Harbor, surrounded by his loving family. Tears, because we miss him. Smiles because he brought such joy to so many people, including us.

Washington state’s wine industry lost a great man and we lost a friend. Doug was so warm, welcoming, gracious and passionate, with a wonderful smile and lots of entertaining stories to share.
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Four Great Wines from Guardian Cellars

Screen Shot 2014-01-01 at 4.05.31 PMWe have been fans of Guardian Cellars since first tasting the heavenly 2004 Gun Metal, the winery’s flagship Bordeaux blend. We happily joined the crowds at the 2007 opening of the winery’s tasting room in Woodinville.

Since the beginning, owner and winemaker Jerry Riener has maintained a policy: to cellar each premium red at least one year before release, something not common in new world winemaking styles.

The result is beauty in a glass.

From three wines and 300 cases in those early days, Riener increased production to nine wines and about 5,000 cases in 2013.

We visited the Guardian Cellars tasting room over the holidays and were not surprised to find out that the 2010 Gun Metal sold out shortly after its release. But we were delighted to find three more beautiful reds:

2011 Chalk Line is a scrumptious blend of Cabernet Sauvignon, Syrah and Merlot, rounded off with a splash of Malbec, Cab Franc and Petit Verdot. Jerry describes this sixth vintage as “a bona fide buffet of delicious grapes” and we couldn’t agree more.

2010 The Alibi is a stellar blend of Red Mountain fruit — 54% Cab Sauv, 31% Merlot and 15% Cab Franc from three vineyards, Obelisco, Ciel du Cheval and Klipsun. The Alibi is absolutely gorgeous in its third vintage, in our humble opinion.

In its fifth vintage, the 2010 The Rookie is 100% Red Mountain Cabernet Sauvignon, blended from grapes grown at Obelisco, Ciel du Cheval and Klipsun vineyards. The Rookie was aged for 21 months in 100% new French oak, and 17 months in the bottle, before being released a couple of months ago and is, simply, amazing.

Next time you’re in the Woodinville wine warehouse district during a weekend, be sure to stop Guardian Cellars and try these wines for yourself.

Cheers!