Tag Archives: Red Diamond

Recent Releases We’ve Enjoyed-Part 2

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This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Sneak Peek

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wine-glasses-photo-courtesy-Marcus-Whitman-Hotel-e1294811651743Life has been so busy lately – with work (our day jobs), the holidays and most importantly, family.

So while we’ve done our fair share of tasting wines lately, there hasn’t been as much time to write about them as we had hoped. But we will soon!

Here’s your sneak peek at what we’ll be posting in the weeks ahead:

  • List of best good-value red wine for the holidays
  • List of special wines for the holidays
  • Our second annual list of our top 50 Washington state wineries

Some new wines that we’ll be writing about include:

  • Seven Falls 2012 Cabernet Sauvignon, 2013 GPS Cabernet Sauvignon and 2013 GPS Zinfandel
  • Stottle 2012 Cabernet Sauvignon
  • Sterling Vintner’s Collection 2013 Cabernet Sauvignon and 2013 Meritage
  • Oak Ridge Winery OZV Old Vine 2012 Zinfandel
  • Mark West 2013 Willamette Valley Pinot Noir
  • Nero D’Avola (Sicily)
  • Red Diamond 2012 Limited Release Mysterious Red Blend

So stay tuned to learn about some good red wines for the holidays!

Cheers,
Margot and Dave

 

 

Good Value BBQ Reds

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BBQ WineSummer time, and the living is easy. We have tasted some excellent good-value reds recently, so bring out the wine glasses and start up the BBQ!

Troublemaker Blend 8, $20
Troublemaker comes from Hope Family Wines, a pioneer in Paso Robles wine country — established 30 years ago and still family-owned and operated. Troublemaker is a Rhone-style blend that is distinctly Paso: 46% Syrah, 25% Zinfandel, 14% Grenache, 10% Mourvedre and 5% Petite Sirah. Think of it as GSM with a kick. Most of the wine comes from the 2013 vintage, but a mix of 2012 and 2011 brings a multi-vintage complexity that is unique. Fruit-forward characteristics make it pop; we’d say it’s trouble in glass!

Columbia Crest H3 2013 Cabernet Sauvignon, $15
This is one enjoyable, good value Cabernet Sauvignon from Columbia Crest, bursting with flavor! Think bold — 99% Cab Sauv with 1% Cab Franc to round off the edges. This wine is ready to drink now, with flavors of cherries and blackberries and soft tannins. H3 will pair well with any kind of beef, lamb or your favorite strong cheese. And at $15, you can’t beat it for summer parties and barbecues.

Red Diamond Temperamental Red Blend Spain, $10
Red Diamond recently released new packaging with an eye-catching label, in addition to several food-friendly wines at the low price of $10. So far, we’ve just tasted the Temperamental, a rich blend of grapes sourced in Spain — Tempranillo (90%), Graciano (4%), Garnacha (3%) and Mazuelo (3%). With flavors of black fruit and berries, this isn’t a typical dry Spanish wine. We found it jammy, even semi-sweet, with a smooth finish. Pair it with BBQ steak or lamb.

All three wines were sent to us as samples for tasting.

Happy summer and cheers!
Margot and Dave