Full Pull Wines

Full Pull Wines LogoOver the last six months, we purchased several different bottles from Full Pull Wines, the amazing online retailer based in Seattle. Since I can’t drink wine right now while I recuperate from knee surgery, this article features these Full Pull wines that we are looking forward to opening in the future. They are either 1) new vintages of wines we’ve enjoyed in the past; 2) new wines from winemakers we appreciate; or 3) wines we’ve never had before but are attracted to their tasting notes from others.

We initially wrote about Full Pull, the brainchild of owner (and excellent wine writer) Paul Zitarelli, shortly after its October 2009 launch. Paul sells wine through a mailing list. The process is simple. First, Full Pull emails you about wine their staff loves. Next, you request the bottles that appeal to you. Finally, you pick your wine up at the warehouse or have it shipped. Better yet, there is no monthly fee or minimum purchase. And the deals are worthwhile. Read on for details of the latest wines we ordered.

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Favorite 50 Wines in 2021

Favorite 50 Wines in 2020Happy New Year! As we began 2022, we compiled a list of our favorite 50 wines in 2021. And what a year it was! First, we finally took some short road trips to Washington and Oregon wine countries. For example, we drove to Walla Walla, Red Mountain, Leavenworth, Lake Chelan, Carlton and Willamette Valley. Next, we also enjoyed many wonderful wines at home or with friends. Therefore, this list exemplifies the favorite 50 wines that we tasted last year. In other words, you might have other favorites, which we have not tasted. That’s the beauty of having so much wonderful wine available in the world. Read on for more details. Continue reading

Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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WA Wine Country

WA Wine CountryWe just got back from a whirlwind tour of WA wine country – 15 wineries in three days. The highlights included Caprio Cellars, Saviah Cellars, Devison Vintners, L’Ecole 41, Upchurch Vineyard, Fidelitas and Va Piano Vineyards. We also spent time at Reynvaan, Prospice, Rasa Vineyards, The Walls, Gramercy Cellars, Mercer, Valdemar and Maison Bleue. Moreover, the food was excellent and the sunsets divine. Read on for an overview of our tour of WA wine country. And come back throughout the weeks ahead for more details.

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