The warmer weather makes us think about the exciting and memorable tastes of summer. But there’s more than barbecues to enjoy. What better way to celebrate the sunshine than with rosé, or wines that pair with vegetarian dishes? Vineyard Brands offers these wonderful suggestions to welcome the warmer temperatures. These three rosés, a white and two reds provided us with tastings that tout the transition to a new season. Specifically, read on for details about these six wines.
Summer is here and it’s time to drink pink! We officially started on June 11, National Rosé Day. But the weather around here did not cooperate for a deck party, so instead we hosted one two weeks later. We discovered many colors of rosé, from the palest of pinks to rich cranberry and even orange. We poured 21 bottles to 20 friends. Read on for our thoughts on the ones we tasted and recommend.
Today, June 12, is National Rosé Day. Celebrate! But also keep in mind that there’s always an occasion to “rosé all day!” Certainly, we love to drink pink on our lakeside deck, and watch its pretty color match the gorgeous Washington sunsets. However, while rosé is perfect for summer sipping, it also has a place during other celebrations throughout the year. Above all, rosés are food-friendly and wallet-friendly wines. For instance, pair rosé with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food. Here are ten beautiful rosés that we poured recently (by location, in alphabetical order) — five from Washington state, one from Oregon, three from France and one from Chile.