Taste Washington is celebrating its 21st anniversary with an all-new Sunday brunch to kick off the last day of the country’s largest single-region wine and food extravaganza, March 22-25 in Seattle.
Brunch will be held at Quality Athletics, the hot, full-service sports bar and restaurant in Seattle’s Pioneer Square. “This music-food mash up includes Executive Chef and founder of Huxley Wallace Collective Josh Henderson, Quality Athletics’ Chef Daniel Cox, and Seattle-based singer/songwriter Kris Orlowski.” Tickets to brunch are $75 and include two featured beverages – Grey Goose Bloody Mary and St-Germain cocktail.
Taste Washington is produced by Visit Seattle in partnership with Washington State Wine. They jointly announced that this year’s national celebrity chefs, who will provide hourly demonstrations during the Grand Tasting on Saturday and Sunday, include: