Thanksgiving Reds

Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

Some people prefer whites such as Sauvignon Blanc or Riesling; others would rather sip on reds. Some pair well with turkey or sides, and others are best at parties. There is no right or wrong!

Here are some special-occasion red wines that we recently tasted and consider the Top 10 for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, British Columbia and New Zealand, with prices ranging from $30-$60. Continue reading

Mercer Estates

Mercer Estates has been growing grapes in Prosser since 1972, the first to plant in Horse Heaven Hills. Of note, Block 1 later became the highly acclaimed Champoux Vineyard.

But the family’s history in Prosser began in 1886, three years before Washington became a state. In 1915, the family began herding sheep; In 1958, Mercer Ranches incorporated.

The Mercer family made their first vintage of wine, Cabernet Sauvignon and Merlot, in 2005. Four years later, their Prosser tasting room opened. (Earlier this year, a second tasting room opened in Seattle.) In 2011, Don and Linda Mercer received the Lifetime Achievement Award from the Washington Association of Wine Grape Growers. Last year, Wine Press Northwest named Mercer Estates the “2016 Washington Winery of the Year.”

Wow! So it’s not surprising that we have been fans for quite a few years now, and Mercer’s recent releases continue to impress. The winery produces three tiers of brands: Mercer Canyons is the most affordable; Mercer Estates is mid-range; and Mercer Reserve has the highest price point.

We were fortunate to receive samples of three new releases — Malbec, Sharp Sisters Red Blend and Sauvignon Blanc, in addition to three Cab Sauvs from all three tiers. First, the new releases.
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What’s in Our Glasses?

Screen Shot 2016-04-17 at 3.40.36 PMWe’ve had many reasons to celebrate in recent weeks — birthdays, anniversaries and vacations. What better times to pull out a bottle of fine Washington state and/or California wine from our collection?

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For example, on our anniversary we enjoyed two Washington state beauties, Obelisco 2012 Electrum Cabernet Sauvignon and Force Majeure 2010 Collaboration V, Estate Red Mountain Cabernet Sauvignon.

Yes, these are definitely special-occasion wines.

In the last few months, we also opened some good-value reds — how can you miss at $15?

So here are some of the wines in our glasses lately — at a wide range of prices, from $15-$70 — in alphabetical order. Some of these were small pours at wine events; others were glasses at restaurants or bottles shared with friends.

Note: Sometimes you can find lower prices at Costco, through wine apps or wine stores.

  • Alexandria Nicole Cellars 2012 Destiny, $48
  • Ambassador 2012 Plenipotentiary Cabernet Sauvignon, $50
  • Avennia 2010 Sestina, $50
  • Bartholomew Primitivo 2013, $24
  • Columbia Crest 2013 H3 Cabernet Sauvignon, $15
  • Corliss 2012 Secret Squirrel Cabernet Sauvignon, $25
  • Decoy 2013 Red Wine, $24
  • Des Voigne 2012 The Duke Zinfandel, $30
  • Double Canyon 2012 Cabernet Sauvignon, $65
  • Eagle Eye 2007 Proprietary Red Limited Edition Heritage, $50
  • Efeste 2010 Big Papa Cabernet Sauvignon, $54
  • Force Majeure 2010 Estate Red Mountain Cabernet Sauvignon, $65
  • Guardian Cellars 2012 The Wanted, $37
  • Lauren Ashton 2012 Cabernet Sauvignon, $50
  • Mercer Estates 2011 Ode to Brothers GSM, $42
  • Michael David 2013 Petite Petit, $17
  • Oak Ridge 2013 OZV Zin, $14
  • Obelisco 2012 Electrum Cabernet Sauvignon, $70
  • Seghesio 2014 Sonoma Zinfandel, $26
  • Seven Falls 2013 Jones Vineyard Zinfandel, $40
  • Stags’ Leap 2012 Cabernet Sauvignon, $50
  • William Church Winery 2010 Bishop’s Blend, $22
  • The Woodhouse Wine Estates 2012 Darighe, $65

We hope you also have a chance to taste some of these delicious wines; if the above vintages are sold out, chances are the next ones are very drinkable too.

Special thanks to Lauren Ashton, Double Canyon and Oak Ridge for the samples to taste.

Cheers!
Margot and Dave

Our Faves from Seattle Wine and Food Experience

Screen Shot 2013-01-27 at 6.41.50 AMWe had a wonderful time at the Grand Tasting at Seattle Wine and Food Experience (SWFE) — great wine, tasty bites and good conversations. If you missed it this year, be sure to mark your calendar now to check it out in 2017!

Below is the list of our favorite wines we tasted at SWFE, but the ones we took home were Ambassador Wines Plenipotentiary 2012 Cabernet Sauvignon, Bartholomew Winery’s Primitivo 2013 and Des Voigne Cellars 2012 The Duke Zinfandel.

Screen Shot 2016-02-28 at 11.44.57 AMOf the wineries that were new on our list, Ambassador Wines was our favorite. Plenipotentiary Cab Sauv is a rich, robust delight from Red Mountain; according to the tasting notes: “Deep dark chocolate cherry, blackberry jam, toast and finishes off with vanilla sweetness and spice. The mouth explodes with dark fruit flavors, a rich and full mid-palate and a nice lingering vanilla, blackberry and spice finish. The tannins meld nicely with the acid and to create a nice enticing finish begging you to take another sip.” We are looking forward to visiting their tasting room in Woodinville to try some of their other wines.

Screen Shot 2016-02-28 at 11.43.18 AMHere is the list of our other favorites that we tasted at SWFE (in alphabetical order):

  • Alexandria Nicole Cellars 2014 Jet Black Syrah (new release)
  • Brian Carter Cellars 2010 Solesce
  • Chateau Ste. Michelle 2013 Tenet The Pundit Syrah
  • Double Canyon 2012 Cabernet Sauvignon
  • Guardian Cellars 2013 Chalk Line
  • Mercer Estates 2011 Ode to Brothers GSM
  • Three Rivers Winery 2013 River’s Red Wine (a unique blend of Sangiovese, Malbec, Syrah, Merlot and Cab Sauv)
  • Watermill Winery 2012 Cabernet Franc
  • Wilridge Winery 2013 Estate Melange Noir Red Blend (Merlot, Cabernet Franc, Cab Sauv, Malbec and Petit Verdot)
  • The Woodhouse Wine Estates 2012 Darighe

We also enjoyed some tasty treats from these restaurants: Duke’s Seafood and Chowder House, Anthony’s Budd’s Broiler, Chinoise Cafe, The Kitchen by Delicatus, Macrina Bakery and Delicious Health Cultered Cashew Cremes.

We can sum up our experience at SWFE in one word: Delicious!

Cheers!
Margot and Dave