The Ventisquero Wine Estates Grey line offers some of the best wine from Chile that we have ever tasted. Our introduction to this line from single blocks of vines included four wines: 2014 Cabernet Sauvignon, 2017 Pinot Noir, 2017 Carménère and 2017 GCM blend. Above all, Ventisquero wants to pay tribute to Chilean terroirs by making wines from vineyards located throughout the country. We absolutely loved the Cabernet Sauvignon and Pinot Noir, and enjoyed the other two as well. Read on for details.
The third Cellar Door we visited in the Barossa, Rockford, provides a unique Australian experience. The winery was built in the same style as the original 1850’s stone cottage and barn. Their trademark is the use of traditional wine-making equipment, principles and practices in the vineyard. Everything is hand-pruned and hand-picked. In the words of famed Australian wine critic James Halliday, “Rockford can only be described as an icon, no matter how overused that word may be.” (Hear, hear.)