As the summer days cool off, there’s still plenty of time to open some beach wines. No, not wines that you take to the beach. Sadly, there aren’t many of those days left this summer. Rather, wines that come from coastal areas with a beach. As well, it’s fun to pair wine with food from the same country. For example, an Italian Chianti complements Pasta Bolognese. The same goes for wines grown near beaches. For instance, we tasted these crisp white wines that go well with regional meals.
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