The second annual Northwest Wine Encounter at Semiahmoo Resort will be held April 28-30, when some of the northwest’s most talented winemakers and viticulturists will be holding seminars, tastings and attending a gala dinner:
We have had the pleasure of meeting Mike Sauer, Chris Upchurch and Walter Gehringer in the past, and have tasted wines from all of the attending wineries and vineyards. We also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.
The event is packed with educational and fun times, opening on Friday, April 28 with a “Winemaker’s Reception,” followed by a private beach bonfire with gourmet s’mores at the spectacular resort.
Saturday’s activities include educational seminars hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times. Keynote speaker will be retailer and collector Doug Charles of Compass Wines.
Participants will also have the unique opportunity to taste wines one-on-one with participating winemakers at Saturday’s “Wine Speed Dating.”
Saturday culminates with an intimate Vintner’s Dinner Gala — a five-course meal crafted by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.
Sunday’s seminar, “Importance of Place,” looks at the importance of a vineyard’s location (or a location within a vineyard) to the grape-growing process.
The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Local residents can phone for more details: (360) 318-2000. Further information is available at Semiahmoo Resort’s website.
We hope to see you there!
Margot and Dave