We admit it. We had never heard of the Lugana wine region in Italy or the Turbiana grape until last month. And now, we can’t get enough of it. Lugana Turbiana checks all our boxes for beautiful white wine – mineral-driven, elegant and complex, with citrus, salinity and good acidity.
Lugana Turbiana wines shine with personality and character in every single sip. They are age-worthy, unique, food friendly and wallet friendly. Thanks to an educational program called Wine Studio, we are now Lugana lovers. Read on to learn more about the region and the delicious white wine that we have come to love.
With the warm spring days easing into summer heat, an array of white wines have caught our fancy lately. These are all super summer sippers to pair with your patio or deck — or perhaps when serving fish, crab, scallops, oysters, shrimp, prawns, sushi or a tasty summer salad.
Our palates prefer Sauvignon Blanc and Pinot Gris/Grigio, but there are many other choices are out there to try. We recently tasted the refreshing citrusy Albariño and the dry floral Viura, and were wowed!
Last week, we enjoyed wine from Argentina. This week, we tasted samples from Italy.
First up, we opened a Nero D’Avola from Sicilia DOC, when our neighbors popped over for a visit. It seemed fitting since Peter is from Sicily, and Nero D’Avola is a popular Sicilian grape.
This wine from Villa Pozzi featured aromas of ripe cherry, sweet spices, a bit of licorice and cocoa, and was rich and smoky on the palate, with a royal ruby color. It would pair well with grilled or roasted meats, or you could taste it with medium-aged cheeses, like we did. And at an $11-price point, this is a good value wine with smooth tannins and a fuller body than expected.
We also decided to try a Nero D’Avola from another winery — 2013 Morgante Nero D’Avola Sicilia, which is another good value red ($16) that is fruity, rich and would go nicely with spaghetti and meatballs.
From Sicily we switched to Tuscany, and sipped on three wines from Monteverro Winery: the Monteverro Chardonnay Toscana, Vermentino di Monteverro and Verruzzo di Monteverro.
The 2012 Chardonnay was unlike any we have tasted before — not a hint of buttery notes but strong minerality and layered, with a long, slightly salty finish. We paired it with fresh crab that our neighbor caught and cooked for us — the wine’s salty/sea air notes were a perfect complement. We’re not usually big fans of chards, but this is not a typical Chardonnay, including the price point at $80.
Another white from the winery, 2014 Vermentino di Monteverro, is more reasonably priced at $25. It also shows strong minerality, similar to the Chardonnay. Light and refreshing, this is a great summer sipper on the deck.
We also enjoyed the 2013 Verruzzo di Monteverro ($22) — fruity but dry, this red wine is best decanted before tasting. According to the tasting notes, Veruzzo has “the power and structure of Cabernet Sauvignon, the aromatics of Cabernet Franc and the softness of Merlot, all united in a red wine full of aromas, Italian character and elegance.”
So now you have some choices, if you want to try something new from Italy.