Don’t Miss Taste WA 2020 – Tickets on Sale Friday

Taste Washington 2020A record-breaking 8,479 local, national and international visitors attended Taste Washington last year. Make sure you’re one of them this year, March 19-22 in Seattle.

Tickets go on sale Jan. 17, and there is a lot to experience at what we like to call The Super Bowl of Wine Events in Washington state. It’s the country’s largest single-region wine and food extravaganza.

You don’t want to miss out on what Forbes calls “an epic party that lasts for days.” We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.

Here are the details for Taste Washington 2020. We hope to see you there!

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Bayernmoor Cellars – a New WA Winery

Bayernmoor Cellars is a new, small winery that opened up recently in Stanwood in western Washington. First, attorney Larry Harris and his family established a six-acre vineyard of Pinot Noir. Next, other grapes were sourced from premium Washington vineyards Destiny Ridge, Otis, Klipsun and Celio.

The family decided to focus on European-style wines that showcase the beautiful grapes grown here, and asked pioneer Washington winemaker Brian Carter to join their team.

Recently, we were fortunate to taste three lovely Bayernmoor wines: 2018 Rosé, 2017 Chardonnay and 2016 Cabernet Sauvignon.

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Coming Up – Taste Washington!

The 21st annual Taste Washington is March 22-25 in Seattle — the country’s largest single-region wine and food extravaganza. We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.

This year, Taste Washington features more than 230 wineries, 65 restaurants and some of the nation’s top chefs. Although both days of the Grand Tasting are sold out, there are lots of other events still available. Continue reading for details, and check out “Featured Events” on the Taste Washington website to buy tickets for these diverse activities:
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Mercer Estates

Mercer Estates has been growing grapes in Prosser since 1972, the first to plant in Horse Heaven Hills. Of note, Block 1 later became the highly acclaimed Champoux Vineyard.

But the family’s history in Prosser began in 1886, three years before Washington became a state. In 1915, the family began herding sheep; In 1958, Mercer Ranches incorporated.

The Mercer family made their first vintage of wine, Cabernet Sauvignon and Merlot, in 2005. Four years later, their Prosser tasting room opened. (Earlier this year, a second tasting room opened in Seattle.) In 2011, Don and Linda Mercer received the Lifetime Achievement Award from the Washington Association of Wine Grape Growers. Last year, Wine Press Northwest named Mercer Estates the “2016 Washington Winery of the Year.”

Wow! So it’s not surprising that we have been fans for quite a few years now, and Mercer’s recent releases continue to impress. The winery produces three tiers of brands: Mercer Canyons is the most affordable; Mercer Estates is mid-range; and Mercer Reserve has the highest price point.

We were fortunate to receive samples of three new releases — Malbec, Sharp Sisters Red Blend and Sauvignon Blanc, in addition to three Cab Sauvs from all three tiers. First, the new releases.
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