Our List of Top 60 Washington Wineries

NYE WineAs the new year begins, we want to reflect on the wineries in Washington state that made our list of Top 60 Washington Wineries.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer good juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a major wine event such as Taste Washington, Taste of Tulalip or Seattle Wine and Food Experience. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

Why 60 wineries? The list grew to 60 from 50 last year, as we were introduced to new wineries or new wine experiences in 2015. We welcome the newcomers to the list, and thank you for the 2015 wine experiences you brought us — Andrew Will, B. Leighton, Cote Bonneville, Dynasty Cellars, Ensemble Cellars Kiona, Leonetti, Passing Time, Reynvaan, Seven Falls and Stottle Winery.

Write for Wine’s Top 60 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Andrew Will
  3. Avennia
  4. B. Leighton
  5. Baer
  6. Barrage Cellars
  7. Barrister
  8. Bartholomew
  9. Betz Family
  10. Boudreaux Cellars
  11. Buty Winery
  12. Chateau Ste. Michelle
  13. Columbia Crest
  14. Cooper Wine Company
  15. Cote Bonneville
  16. Darby
  17. DiStefano
  18. Double Canyon
  19. Dunham Cellars
  20. Dynasty Winery
  21. Efeste
  22. Ensemble Cellars
  23. Fall Line
  24. Fidelitas
  25. Fielding Hills
  26. Figgins
  27. Force Majeure
  28. Forgeron Cellars
  29. Gard
  30. Gorman Winery
  31. Guardian Cellars
  32. Hard Row to Hoe
  33. JM Cellars
  34. Kiona
  35. L’Ecole 41
  36. Lauren Ashton
  37. Leonetti
  38. Long Shadows
  39. Maryhill
  40. Mercer Estates
  41. Northstar
  42. Northwest Totem Cellars
  43. Obelisco Estate
  44. Otis Kenyon
  45. Passing Time
  46. Quilceda Creek
  47. Reynvaan
  48. Ross Andrew
  49. Sleight of Hand
  50. Seven Falls Cellars
  51. Sinclair Estate
  52. Sparkman Cellars
  53. Stottle Winery
  54. Va Piano
  55. Vin du Lac
  56. Walla Walla Vintners
  57. William Church
  58. Windy Point
  59. Woodward Canyon
  60. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Special Wines for the Holidays

Holiday WinesGood wine over the holidays helps to make the season fabulous. Here is the list of special wines that we started to open and share over the Thanksgiving holiday and will continue to do so through New Year’s day — either pouring them for guests, taking to parties or enjoying at home.

Some of these wines are special because of their high quality and high price point. Others are simply special good-value wines enjoy in our home throughout the year.

They are listed in alphabetical order:

Of note, all but three of these wines are from the wonderful Washington state wine country.

Cheers – and happy holidays!
Margot and Dave

Taste of Tulalip 2014

TOT1Taste of Tulalip is always one of the best wine and food events in the Seattle area, and this year was no exception. The sixth annual Taste of Tulalip was an explosion of flavours for every palate.

Kicking off the event Friday evening at Tulalip Resort was the Celebration Dinner, an incredible six-course meal paired with excellent wines. While the entire dinner was beyond magnificent, our ultimate favorites were:

  • Creamy Jerusalem Artichoke soup, pumpkin seed pesto, creme fruit and crispy leek straws (Chef Brent Clarkson), paired with d’s Wicked Hard Cider “Baked Apple,” Kennewick, WA
  • Seared scallop with green papaya slaw, micro Asian mallow, golden edamame shoots, with ginger lime vinaigrette and aged balsamic (Chef John Ponticelli), paired with 2012 Alleromb Winery Sauvignon Blanc, Columbia Valley, WA
  • Blackberry sockeye salmon lox popsicle and salmon souse vide over toasted hazelnut pesto (Chef David Buchanan), paired with 2012 Kosta Browne Russian River Pinot Noir, CA
  • New York strip, dry aged 46 days, tarragon beurre blanc and New York strip, aged 28 days, wild cranberry demi, with cambazola-mascarpone “Twinkie” (Executive Chef Perry Mascitti), paired with 2011 Leonetti Cellars Reserve blend, Walla Walla, WA

Screen Shot 2014-11-16 at 12.40.24 PMChef Perry also provided another special treat during the dinner. He not only wowed the house with his, and his team’s, creative and delicious dishes, but also brought down the house with his showmanship by joining the band for a rocking version of “All Night Long.”

TOT3There were several musicians entertaining during the dinner, but Daniel Parks of Las Vegas had people on their feet dancing. From old-school Beatles and Neil Diamond tunes to perfect covers of Happy and Blurred Lines, this young man was a star. We hope to see him again; we can’t say enough good things about Daniel Park’s talent.

Can you tell that we totally enjoyed the Celebration Dinner?

Saturday offered a wide variety of things to do at Taste of Tulalip. We decided to spend our time at the Magnum Party and Grand Tasting.

There were two Magnum parties held simultaneously — one for old-world wine and one for new world wine. At the old-world tasting, we sipped an incredible 1985 Bordeaux blend from Chateau Lynch-Bages Pauillac in France — a chateau we visited during our trip to that wine region in 2005. This wine is drinking marvelously right now! We also tasted a pour from a $300-bottle of a Bordeaux blend, which combined Merlot and Cabernet Franc from St Emillion, France.

Hard as it was to leave the old-world event, we thoroughly delighted in excellent new-world wines too: Opus One 2007 Bordeaux blend from California; a lovely 2008 Shiraz from Penfolds in Australia; and our home-grown beauty, 2011 Betz Pere de Famille.

TOT2I also won a very cool gift pack that featured the Taste of Tulalip wine blend from the event’s honorary 2014 winemaker, Sean Boyd from Woodinville Wine Cellars. Special coffee and a gorgeous Tulalip medallion were also included in the gift.

How did I win it? Simple – I knew the answer to the trivia question, “Who is the Executive Chef at Tulalip Resort?” Even if I hadn’t already known it, how could I miss after his star musical performance the night before?

Next came the Grand tasting; how could this event make a mark after the activities already outlined above? Easy – we had an opportunity to see our friends and sip wine from some of our favorite Washington wineries: Obelisco Estate, Barrage Cellars, Avennia, Doubleback, Efeste, Gorman Winery, Alexandria Nicole Cellars, Figgins, Force Majeure and Woodinville Wine Cellars. Plus we had a taste of a magnificent red blend from Craggy Range, a winery we enjoyed when we were in New Zealand last May.

Special thanks to Allan Aquila for the invitation!

If you’ve never been to Taste of Tulalip, please bookmark this page, so you will remember to get your tickets for the 2015 event!

Cheers!
Margot and Dave

Special Wines for New Year’s Eve

Screen Shot 2013-12-22 at 9.30.32 AMSome wines are just perfect for special occasions, and bringing in a new year seems like a great time to pop open the cork on one of them.

There are so many to choose from, we decide to list several special-occasion wines from Washington state and decide later which one we will open!

We highly recommend all of them!

Let us know some of your favorites.

Cheers to a healthy, happy and prosperous 2014 from your friends at Write for Wine!

Margot and Dave