We recently met Echolands Winery’s impressive CEO Doug Frost, and decided right then and there that we’d soon stop by the newly opened 27,000-square-foot production facility, Echolands Estate, in the heart of the Blue Mountains in Walla Walla. And that’s just what we did. Doug is one of only three people in the world to hold both titles of Master of Wine and Master Sommelier. In addition, he’s hilarious, with a giant personality. Of course, we also wanted to see incredible Winemaker and General Manager Brian Rudin, whom we knew from his successful time at Canvasback. We sat down with Brian and his marketing guru, Stephanie Forrer, to learn more about the gorgeous estate and taste through some outstanding Echolands wines.
Write for Wine: It's Wine O'Clock Somewhere!
