Favorite 50 Wines in 2021

Favorite 50 Wines in 2020Happy New Year! As we began 2022, we compiled a list of our favorite 50 wines in 2021. And what a year it was! First, we finally took some short road trips to Washington and Oregon wine countries. For example, we drove to Walla Walla, Red Mountain, Leavenworth, Lake Chelan, Carlton and Willamette Valley. Next, we also enjoyed many wonderful wines at home or with friends. Therefore, this list exemplifies the favorite 50 wines that we tasted last year. In other words, you might have other favorites, which we have not tasted. That’s the beauty of having so much wonderful wine available in the world. Read on for more details. Continue reading

Wine for the Holidays

Holiday WineGood wine for the holidays helps to make the season fabulous. Therefore, we have compiled our personal list of holiday wine — special sparkling, white and red wines that we enjoyed during 2021. Eight sparkling and white wines, plus 12 red wines, round out our top 20 recommendations of wine for the holidays. Moreover, their prices range from an unbelievable $11 to a whopping $150. Read on for details.
Continue reading

Domaine Serene

Domaine Serene ClubhouseOf course, we know about Domaine Serene, the gorgeous Oregon winery renowned for world-class Chardonnay and Pinot Noir. But we had never visited before. So when we arrived in June, we reveled in spectacular views, stunning wines and exceptional hospitality. We immediately understood why the Domaine Serene brand is synonymous with luxury, elegance and quality. And our experience was epic, thanks to our passionate, knowledgeable and friendly sommelier Pao Morgenstern. Read on for details.

Continue reading

Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

Continue reading